Home/New York/Statutes/Law AGM: Agriculture & Markets/Art. 17: Adulteration, Packing, and Branding of Food and Food Products/§ 199-C
New York Statutes

§ 199-C — Disposing of tainted food

New York·Law AGM Agriculture & Markets·Art. 17 Adulteration, Packing, and Branding of Food and Food Products
§ 199-c. Disposing of tainted food. A person who with intent that the\nsame be used as food, drink, or medicine, sells, or offers or exposes\nfor sale, any article whatever which, to his knowledge, is tainted or\nspoiled, or for any cause unfit to be used as such food, drink or\nmedicine, is guilty of a misdemeanor.\n

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Nearby Sections

8
§ 199
Application of article
§ 199-A
Prohibition as to adulterated or misbranded food
§ 199-B
Powers and duties of commissioner respecting food additives and color additives
§ 199-C
Disposing of tainted food
§ 199-D
Prohibition as to sulfites
§ 199-E
Prohibition as to sale of irradiated foods
§ 199-F
Food allergies and intolerances notice in food service establishments
§ 199-G
Allergen labeling for prepackaged foods
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