New York Statutes

§ 199-A — Prohibition as to adulterated or misbranded food

New York·Law AGM Agriculture & Markets·Art. 17 Adulteration, Packing, and Branding of Food and Food Products

§ 199-a. Prohibition as to adulterated or misbranded food.

1.No\nperson or persons, firm, association or corporation shall within this\nstate manufacture, compound, brew, distill, produce, process, pack,\ntransport, possess, sell, offer or expose for sale, or serve in any\nhotel, restaurant, eating house or other place of public entertainment\nany article of food which is adulterated or misbranded within the\nmeaning of this article.\n 2. It shall be unlawful for any person, firm, association or\ncorporation to sell or offer or expose for sale for use in or on food or\nto use in the manufacturing, compounding, brewing, distilling, producing\nor processing of any food or food product any new food additive or\ncombination thereof or any color additive which is not in use at the\ntime th

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