New York Statutes

§ 199-A — Prohibition as to adulterated or misbranded food

New York § 199-A
JurisdictionNew York
Law AGMAgriculture & Markets
Art. 17Adulteration, Packing, and Branding of Food and Food Products

This text of New York § 199-A (Prohibition as to adulterated or misbranded food) is published on Counsel Stack Legal Research, covering New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.Y. Agriculture & Markets § 199-A (2026).

Text

§ 199-a. Prohibition as to adulterated or misbranded food.

1.No\nperson or persons, firm, association or corporation shall within this\nstate manufacture, compound, brew, distill, produce, process, pack,\ntransport, possess, sell, offer or expose for sale, or serve in any\nhotel, restaurant, eating house or other place of public entertainment\nany article of food which is adulterated or misbranded within the\nmeaning of this article.\n 2. It shall be unlawful for any person, firm, association or\ncorporation to sell or offer or expose for sale for use in or on food or\nto use in the manufacturing, compounding, brewing, distilling, producing\nor processing of any food or food product any new food additive or\ncombination thereof or any color additive which is not in use at the\ntime th

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Bluebook (online)
New York § 199-A, Counsel Stack Legal Research, https://law.counselstack.com/statute/ny/AGM/199-A.