New Jersey § 26:3E-2 Choke prevention techniques;  display of posters;  pamphlets

New Jersey Statutes

§ 26:3E-2 — Choke prevention techniques; display of posters; pamphlets

New Jersey § 26:3E-2

Title 26HEALTH AND VITAL STATISTICS

This text of New Jersey § 26:3E-2 (Choke prevention techniques; display of posters; pamphlets) is published on Counsel Stack Legal Research, covering New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.J. Stat. Ann. § 26:3E-2 (2026).

Text

The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall: a. Ensure that posters prepared by the State Department of Health which illustrate choke prevention techniques are prominently displayed in food preparation and service areas of the restaurant; and b. Have pamphlets illustrating choke prevention techniques available for free distribution to customers or patrons of the restaurant. L.1983, c. 488, s. 2.

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The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall: a. Ensure that posters prepared by the State Department of Health which illustrate choke prevention techniques are prominently displayed in food preparation and service areas of the restaurant; and b. Have pamphlets illustrating choke prevention techniques available for free distribution to customers or patrons of the restaurant. L.1983, c. 488, s. 2.