New Jersey Statutes
§ 24:16B-26 — Inspection during processing or preparation
New Jersey·Title 24 FOOD AND DRUGS
The secretary shall cause an examination and inspection by duly authorized inspectors of all meat and meat food products processed or prepared in any licensed primary establishment. Upon such examination and inspection, such carcasses or parts thereof found to be unadulterated and wholesome shall be labeled, marked, stamped or tagged with the official inspection mark. L.1968, c. 105, s. 26, eff. July 1, 1968.
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Nearby Sections
15
§ 24:16B-1
Short title§ 24:16B-10
Powers and duties of local inspectors§ 24:16B-17
Inspections§ 24:16B-18
Disposition of dead animals§ 24:16B-19
Diseased or physically impaired animals§ 24:16B-2
Declaration of policy§ 24:16B-20
Antemortem inspections§ 24:16B-24
Postmortem inspection§ 24:16B-25
Inspection mark required before processing§ 24:16B-26
Inspection during processing or preparation§ 24:16B-28
Condemnation; disposition