New Jersey Statutes
§ 24:16B-26 — Inspection during processing or preparation
New Jersey § 24:16B-26
JurisdictionNew Jersey
Title 24FOOD AND DRUGS
This text of New Jersey § 24:16B-26 (Inspection during processing or preparation) is published on Counsel Stack Legal Research, covering New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.J. Stat. Ann. § 24:16B-26 (2026).
Text
The secretary shall cause an examination and inspection by duly authorized inspectors of all meat and meat food products processed or prepared in any licensed primary establishment. Upon such examination and inspection, such carcasses or parts thereof found to be unadulterated and wholesome shall be labeled, marked, stamped or tagged with the official inspection mark. L.1968, c. 105, s. 26, eff. July 1, 1968.
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Nearby Sections
15
§ 24:16B-1
Short title§ 24:16B-10
Powers and duties of local inspectors§ 24:16B-17
Inspections§ 24:16B-18
Disposition of dead animals§ 24:16B-19
Diseased or physically impaired animals§ 24:16B-2
Declaration of policy§ 24:16B-20
Antemortem inspections§ 24:16B-24
Postmortem inspection§ 24:16B-25
Inspection mark required before processing§ 24:16B-26
Inspection during processing or preparation§ 24:16B-28
Condemnation; dispositionCite This Page — Counsel Stack
Bluebook (online)
New Jersey § 24:16B-26, Counsel Stack Legal Research, https://law.counselstack.com/statute/nj/24/24%3A16B-26.