North Dakota § 4.1-25-42 Reports - Blanks - When made - Contents

North Dakota Statutes

§ 4.1-25-42 — Reports - Blanks - When made - Contents

North Dakota § 4.1-25-42

Title 4.1Agriculture

Ch. 4.1-25Dairy Product Regulation

This text of North Dakota § 4.1-25-42 (Reports - Blanks - When made - Contents) is published on Counsel Stack Legal Research, covering North Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.D. Cent. Code § 4.1-25-42 (2026).

Text

The commissioner shall furnish blanks to all licensed creameries, cheese factories,
condenseries, drying plants, ice cream plants, ice milk plants, milk plants, and
producer-distributors for the purpose of making a report of the amount of milk and milk products
handled. Each proprietor or manager of those businesses shall report to the commissioner on
the last days of June and of December of each year, or immediately upon cessation of
operation, the pounds [kilograms] of butterfat in cream, the pounds [kilograms] of manufacturing
grade milk, and the pounds [kilograms] of bottling milk purchased during the period covered by
the report, the aggregate amount paid for each, the number of pounds [kilograms] of butter and
cheese, and the number of gallons [liters] of ice cream and ice milk manuf

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The commissioner shall furnish blanks to all licensed creameries, cheese factories,
condenseries, drying plants, ice cream plants, ice milk plants, milk plants, and
producer-distributors for the purpose of making a report of the amount of milk and milk products
handled. Each proprietor or manager of those businesses shall report to the commissioner on
the last days of June and of December of each year, or immediately upon cessation of
operation, the pounds [kilograms] of butterfat in cream, the pounds [kilograms] of manufacturing
grade milk, and the pounds [kilograms] of bottling milk purchased during the period covered by
the report, the aggregate amount paid for each, the number of pounds [kilograms] of butter and
cheese, and the number of gallons [liters] of ice cream and ice milk manufactured during such
period.