1. To obtain certification that weeds prohibited according to the standards of the North
American invasive species management association are not cut when producing
viable seeds and included in baled forage, the owner of the forage shall request that
the agriculture commissioner conduct a certification inspection.
2. Upon receiving the request, the agriculture commissioner shall:
a. Inspect the forage acreage within ten days before harvest to verify that weeds
prohibited according to the standards of the North American invasive species
management association are not present and producing viable seeds; and
b.
(1)Ascertain that the scheduled harvest has occurred;
(2)Determine the number of bales for which certification tags or
department-approved twine, or both, must be issued; and
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1. To obtain certification that weeds prohibited according to the standards of the North
American invasive species management association are not cut when producing
viable seeds and included in baled forage, the owner of the forage shall request that
the agriculture commissioner conduct a certification inspection.
2. Upon receiving the request, the agriculture commissioner shall:
a. Inspect the forage acreage within ten days before harvest to verify that weeds
prohibited according to the standards of the North American invasive species
management association are not present and producing viable seeds; and
b. (1) Ascertain that the scheduled harvest has occurred;
(2) Determine the number of bales for which certification tags or
department-approved twine, or both, must be issued; and
(3) Verify that the baled forage is stored or will be stored only in an area where
weeds prohibited according to the standards of the North American invasive
species management association are not present and producing viable
seeds.
3. If the agriculture commissioner determines that the conditions of subsection 2 have
been met, the commissioner shall issue and affix or cause to be affixed on each bale
of forage one dated certification tag or shall authorize the use of department-approved
twine to bale the forage.