§ 4.1-12-04 — Invoice - Contents - Preparation by processor

At the time turkeys are delivered to a processor, the processor shall prepare and sign an
invoice documenting:
1. The name and address of the producer;
2. The name and address of the seller, if the producer is not the seller;
3. The name and address of the processor;
4. The number of turkeys sold in that particular transaction;
5. The assessment collected on that particular transaction; and
6. The date.