Montana Statutes

§ 50-57-105 — Diseased Person Not To Handle Food

Montana·Title 50 HEALTH AND SAFETY·Ch. 57 WHOLESALE FOOD ESTABLISHMENTS·Part 1 General Provisions
50-57-105 . Diseased person not to handle food. A person who has a communicable disease, as defined in 50-1-101 , may not work in any establishment or in the handling or processing of food.

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Legislative History

En. Sec. 5, Ch. 474, L. 2003; amd. Sec. 3, Ch. 395, L. 2007.

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