Montana Statutes
§ 81-22-421 — Labeling On Manufactured Dairy Products To Conform To Requirements
Montana § 81-22-421
JurisdictionMontana
Title 81LIVESTOCK
Ch. 22MANUFACTURED DAIRY PRODUCTS
Part 4Sanitation, Quality, and Labeling Requirements
This text of Montana § 81-22-421 (Labeling On Manufactured Dairy Products To Conform To Requirements) is published on Counsel Stack Legal Research, covering Montana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Mont. Code Ann. § 81-22-421 (2026).
Text
81-22-421 . Labeling on manufactured dairy products to conform to requirements. Except for milk or cream sold as homemade food or a homemade food product pursuant to Title 50, chapter 49, part 2, labeling on manufactured dairy products must conform to requirements of the Food, Drug, and Cosmetic Act and to the other requirements that are adopted by the department or the department of public health and human services.
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Legislative History
En. Sec. 49, Ch. 413, L. 1971; amd. Sec. 37, Ch. 310, L. 1974; R.C.M. 1947, 3-24-136 ; amd. Sec. 358, Ch. 418, L. 1995; amd. Sec. 556, Ch. 546, L. 1995; amd. Sec. 28, Ch. 320, L. 2021.
Nearby Sections
15
§ 81-22-101
Definitions§ 81-22-102
General Authority Of Department§ 81-22-108
Antimonopoly Statutes Applicable§ 81-22-203
Renewal, Suspension, Or Revocation Of License -- Grounds -- Hearing -- Appeal To District Court§ 81-22-204
License Required For Milk Or Cream Route§ 81-22-206
Licensing Of Graders, Weighers, And Samplers§ 81-22-207
License -- Issuance And PenaltyCite This Page — Counsel Stack
Bluebook (online)
Montana § 81-22-421, Counsel Stack Legal Research, https://law.counselstack.com/statute/mt/22/81-22-421.