Montana Statutes
§ 81-22-406 — Products To Be Kept At Safe Temperature
Montana § 81-22-406
JurisdictionMontana
Title 81LIVESTOCK
Ch. 22MANUFACTURED DAIRY PRODUCTS
Part 4Sanitation, Quality, and Labeling Requirements
This text of Montana § 81-22-406 (Products To Be Kept At Safe Temperature) is published on Counsel Stack Legal Research, covering Montana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Mont. Code Ann. § 81-22-406 (2026).
Text
81-22-406 . Products to be kept at safe temperature. All manufactured dairy products which are handled, displayed, transported, exposed for sale, offered for sale, or sold in Montana shall be considered perishable and potentially hazardous and shall be kept at safe temperature or below; provided, however, that:
(1)nothing in this requirement shall be construed as prohibiting higher temperatures which are necessary for curing, ripening, or aging of certain cheeses and cultured products; and
(2)this section does not apply to manufactured dairy products packaged in hermetically sealed containers or sterile manufactured dairy products which do not require refrigeration for their safekeeping.
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Legislative History
En. Sec. 30, Ch. 413, L. 1971; R.C.M. 1947, 3-24-117 (part).
Nearby Sections
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§ 81-22-101
Definitions§ 81-22-102
General Authority Of Department§ 81-22-108
Antimonopoly Statutes Applicable§ 81-22-203
Renewal, Suspension, Or Revocation Of License -- Grounds -- Hearing -- Appeal To District Court§ 81-22-204
License Required For Milk Or Cream Route§ 81-22-206
Licensing Of Graders, Weighers, And Samplers§ 81-22-207
License -- Issuance And PenaltyCite This Page — Counsel Stack
Bluebook (online)
Montana § 81-22-406, Counsel Stack Legal Research, https://law.counselstack.com/statute/mt/22/81-22-406.