§ 3:2130 — Definitions

§2130. Definitions
As used in this Chapter, the following terms shall have the following meanings,
except where the context expressly indicates otherwise:
(1) "Adulterated meat" means any animal carcass, part thereof, meat or meat product,
or any human or animal food additive or supplement containing or derived from animal
protein, that bears or contains any bacteria, disease, microorganism, virus, or other pest that
could cause serious illness or death in humans or animals or could cause animals to become
economically unproductive.
(2) "Diseased livestock" means any livestock that is infected with or carries any
bacteria, disease, microorganism, virus, or other pest that could cause serious illness or death
in humans or animals or could cause animals to become economically unproductive.
(3) "Livestock" means any animal bred, kept, maintained, raised, or used for show,
profit, or for the purpose of selling or otherwise producing crops, animals, or plant or animal
products for market. This definition includes cattle, buffalo, bison, oxen, and other bovine;
horses, mules, donkeys, and other equine; sheep; goats; swine; domestic rabbits; fish, turtles,
and other animals identified with aquaculture that are located in artificial reservoirs or
enclosures that are both on privately owned property and constructed so as to prevent, at all
times, the ingress and egress of fish life from public waters; imported exotic deer and
antelope, elk, farm-raised white-tailed deer, farm-raised ratites, and other farm-raised exotic
animals; chickens, turkeys, and other poultry; and animals placed under the jurisdiction of
the commissioner of agriculture and forestry and any hybrid, mixture, or mutation of any
such animal.

Legislative History

Acts 2013, No. 115, §1.