Iowa § 191.4 Definitions

Iowa Statutes

§ 191.4 — Definitions

Iowa § 191.4

Title VAGRICULTURE

Ch. 191LABELING FOODS

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Bluebook

Iowa Code § 191.4 (2026).

Text

1.“Oleo”, “oleomargarine”, or “margarine”, for purposes of this chapter, includes all substances, mixtures, and compounds known as oleo, oleomargarine, or margarine, and all substances, mixtures, and compounds which have a consistence similar to that of butter and which contain any edible oils or fats other than milk fat if made in imitation or semblance of butter. For the purposes of this chapter, colored oleo, oleomargarine, or margarine is oleo, oleomargarine, or margarine to which any color has been added.

2.“Person” as used in this chapter and chapters 190 and 192 means any individual, plant operator, partnership, corporation, company, firm, trustee, or association.

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1. “Oleo”, “oleomargarine”, or “margarine”, for purposes of this chapter, includes all
substances, mixtures, and compounds known as oleo, oleomargarine, or margarine, and all
substances, mixtures, and compounds which have a consistence similar to that of butter and
which contain any edible oils or fats other than milk fat if made in imitation or semblance of
butter. For the purposes of this chapter, colored oleo, oleomargarine, or margarine is oleo,
oleomargarine, or margarine to which any color has been added.
2. “Person” as used in this chapter and chapters 190 and 192 means any individual, plant
operator, partnership, corporation, company, firm, trustee, or association.