Colorado § 35-33-202 Record-keeping requirements

Colorado Statutes

§ 35-33-202 — Record-keeping requirements

Colorado·Title 35 Agriculture·Art. Custom Processing

(1)(a) Every processor shall maintain records of each customer transaction, including, at a minimum:

(I)The date of the transaction;

(II)A description of the meat or meat products processed, including species and quantity;

(III)The name and address of the owner; and

(IV)Such other information as may be required by rule of the commissioner.

(b)The records maintained pursuant to paragraph (a) of this subsection (1) shall be kept for at least two years and made available to the commissioner on demand.

(2)(Deleted by amendment, L. 2009, (SB 09-117), ch. 123, p. 515, � 11, effective April 16, 2009.)

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(1) (a) Every processor shall
maintain records of each customer transaction, including, at a minimum:

(I) The date of the transaction;

(II) A description of the meat or meat products processed, including species
and quantity;

(III) The name and address of the owner; and

(IV) Such other information as may be required by rule of the commissioner.

(b) The records maintained pursuant to paragraph (a) of this subsection (1)
shall be kept for at least two years and made available to the commissioner on
demand.

(2) (Deleted by amendment, L. 2009, (SB 09-117), ch. 123, p. 515, � 11,
effective April 16, 2009.)

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Legislative History

Source: L. 89: Entire article R&RE, p. 1389, � 1, effective April 12. L. 2009: Entire section amended, (SB 09-117), ch. 123, p. 515, � 11, effective April 16. L. 2016: IP(1)(a) amended, (SB 16-058), ch. 158, p. 501, � 6, effective May 4.