Colorado § 35-33-107 Exemptions

Colorado Statutes

§ 35-33-107 — Exemptions

Colorado·Title 35 Agriculture·Art. Custom Processing

(1)Repealed.

(2)(Deleted by amendment, L. 2009, (SB 09-117), ch. 123, p. 513, � 8, effective April 16, 2009.)

(3)Any person who holds an establishment number issued by the United States department of agriculture for purposes of inspection and does not engage in the custom processing of meat animals shall be exempt from the requirements of this article.

(4)Any religious practice involving the ritual slaughter, handling, or preparation of meat animals is exempt from the provisions of this article except section 35-33-203 governing methods of slaughter.

(5)(Deleted by amendment, L. 95, p. 31, � 3, effective July 1, 1995.)

(6)A producer who raises and slaughters no more than one thousand poultry during each calendar year is exempt from the provisions of this article other tha

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(1) Repealed.

(2) (Deleted by amendment, L. 2009, (SB 09-117), ch. 123, p. 513, � 8, effective
April 16, 2009.)

(3) Any person who holds an establishment number issued by the United
States department of agriculture for purposes of inspection and does not engage in
the custom processing of meat animals shall be exempt from the requirements of
this article.

(4) Any religious practice involving the ritual slaughter, handling, or
preparation of meat animals is exempt from the provisions of this article except
section 35-33-203 governing methods of slaughter.

(5) (Deleted by amendment, L. 95, p. 31, � 3, effective July 1, 1995.)

(6) A producer who raises and slaughters no more than one thousand poultry
during each calendar year is exempt from the provisions of this article other than
the record-keeping requirement in section 35-33-202 and the labeling
requirements in section 35-33-301 if:

(a) The producer does not buy or sell poultry products other than those
produced from poultry raised on the producer's own farm;

(b) The poultry do not move in interstate commerce;

(c) The poultry are properly labeled; and

(d) The poultry are healthy when slaughtered and the slaughter and
processing are conducted under sanitary standards, practices, and procedures that
produce poultry products that are sound, clean, and fit for use as human food when
distributed by the producer.

Colorado § 35-33-107 (Exemptions) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Source: L. 89: Entire article R&RE, p. 1387, � 1, effective April 12. L. 91: (5) added, p. 690, � 67, effective April 20. L. 95: (3) and (5) amended, p. 31, � 3, effective July 1. L. 2007: (1) repealed, p. 1909, � 13, effective July 1. L. 2009: (2) and (3) amended, (SB 09-117), ch. 123, p. 513, � 8, effective April 16. L. 2016: (6) added, (SB 16-058), ch. 158, p. 500, � 4, effective May 4.