§ 25-5.5-304 — French ice cream and custards - standards

Colorado § 25-5.5-304

• Jurisdiction: Colorado
• Title 25: Public
• Art.: Dairy Products, Imitation Dairy Products,

Text

French ice cream,
frozen custard, and French custard ice cream shall conform to the definition and
standard of identity prescribed for ice cream by section 25-5.5-303 if one or more
of the optional egg ingredients permitted by section 25-5.5-303 are used in such
quantity that the total weight of egg yolk solids therein is not less than one and
four-tenths percent of the weight of the finished French ice cream, except when
any of the optional flavoring ingredients specified in section 25-5.5-303 (4)(d) to
(4)(k) is used, in which case the weight of egg yolk solids shall not be less than one
and twelve-hundredths percent of the weight of the finished French ice cream.

Legislative History

Source: L. 85: Entire article added, p. 899, � 1, effective April 5.