Colorado Statutes
§ 25-5.5-110 — Milk, cream, and cheese - standards
Colorado § 25-5.5-110
This text of Colorado § 25-5.5-110 (Milk, cream, and cheese - standards) is published on Counsel Stack Legal Research, covering Colorado primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Colo. Rev. Stat. § 25-5.5-110 (2026).
Text
(1)Whole milk sold or
offered for retail sale shall contain not less than three and one-fourth percent
butterfat. Cream for the same use shall contain not less than eighteen percent
butterfat.
(2)Full cream cheese shall contain not less than fifty percent butterfat in
comparison with the total solids. Cheese containing less than the said amount of fat
shall be branded skim cheese or part skim cheese, as the case may be.
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Legislative History
Source: L. 85: Entire article added, p. 893, � 1, effective April 5.
Nearby Sections
15
§ 25-1-100.3
Definitions§ 25-1-1001
Legislative declaration§ 25-1-1002
Definitions§ 25-1-101
Construction of terms§ 25-1-104
State board - organization§ 25-1-106
Division personnel§ 25-1-110
Higher standards permissible§ 25-1-113
Judicial review of decisions§ 25-1-114
Unlawful acts - penalties§ 25-1-114.1
Civil remedies and penaltiesCite This Page — Counsel Stack
Bluebook (online)
Colorado § 25-5.5-110, Counsel Stack Legal Research, https://law.counselstack.com/statute/co/25/25-5.5-110.