Colorado § 25-5-203 Content of flour

Colorado Statutes

§ 25-5-203 — Content of flour

Colorado § 25-5-203

Title 25Public

Art.Products Control and Safety

This text of Colorado § 25-5-203 (Content of flour) is published on Counsel Stack Legal Research, covering Colorado primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Colo. Rev. Stat. § 25-5-203 (2026).

Text

(1)It is unlawful for any person to manufacture, mix, compound, sell, or offer for sale flour for human consumption in this state unless the following vitamins and minerals are contained in each pound of such flour: Not less than two milligrams and not more than two and five-tenths milligrams of thiamine; not less than one and two-tenths milligrams and not more than one and five-tenths milligrams of riboflavin; not less than sixteen milligrams and not more than twenty milligrams of niacin or niacin amide; not less than thirteen milligrams and not more than sixteen and five-tenths milligrams of iron (Fe), except in the case of self-rising flour which in addition to the above ingredients shall contain not less than five hundred milligrams and not more than one thousand five hundre

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(1) It is unlawful for any person to manufacture,
mix, compound, sell, or offer for sale flour for human consumption in this state
unless the following vitamins and minerals are contained in each pound of such
flour: Not less than two milligrams and not more than two and five-tenths
milligrams of thiamine; not less than one and two-tenths milligrams and not more
than one and five-tenths milligrams of riboflavin; not less than sixteen milligrams
and not more than twenty milligrams of niacin or niacin amide; not less than
thirteen milligrams and not more than sixteen and five-tenths milligrams of iron
(Fe), except in the case of self-rising flour which in addition to the above
ingredients shall contain not less than five hundred milligrams and not more than
one thousand five hundred milligrams of calcium (Ca).

(2) The terms of this section shall not apply to flour sold to distributors,
bakers, or other processors if the purchaser furnishes to the seller a certificate, in
such form as the department by regulation shall prescribe, certifying that such
flour will be:

(a) Resold to a distributor, baker, or other processor;

(b) Used in the manufacture, mixing, or compounding of flour, white bread, or
rolls enriched to meet the requirements of this part 2;

(c) Used in the manufacture of products other than flour, white bread, or
rolls.

(2.5) Notwithstanding any provision of this section to the contrary, the
department shall promulgate rules and regulations which shall establish standards
for the production, manufacture, distribution, and sale of flour, white flour, wheat
flour, and plain flour. Such rules shall include the requirement that all such flour
sold be clearly and distinctly labeled Flour, White Flour, Wheat Flour, or Plain
Flour. All such flour shall be produced, manufactured, distributed, and sold in
accordance with such rules and standards; except that the department shall allow
the distribution and sale in this state of such flour produced and manufactured in
another state if such flour has been produced and manufactured under rules and
standards similar to those of the department.

(3) It is unlawful for any purchaser to use or resell the flour so purchased in
any manner other than as prescribed in this section.