Colorado § 25-5-202 Definitions

Colorado Statutes

§ 25-5-202 — Definitions

Colorado § 25-5-202

Title 25Public

Art.Products Control and Safety

This text of Colorado § 25-5-202 (Definitions) is published on Counsel Stack Legal Research, covering Colorado primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Colo. Rev. Stat. § 25-5-202 (2026).

Text

As used in this part 2, unless the context otherwise requires:

(1)Department means the department of public health and environment of the state of Colorado.

(2)Flour includes and is limited to the foods commonly known in the milling and baking industries as:

(a)White flour, also known as wheat flour or plain flour;

(b)Bromated flour;

(c)Self-rising flour, also known as self-rising white flour or self-rising wheat flour; and

(d)Phosphated flour, also known as phosphated white flour or phosphated wheat flour, which includes whole wheat flour but excludes special flours not used for bread, roll, bun, or biscuit baking, such as specialty cake, pancake, and pastry flours.

(3)Person means an individual, a corporation, a partnership, an association, a joint-stock company, a

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As used in this part 2, unless the context otherwise
requires:

(1) Department means the department of public health and environment of
the state of Colorado.

(2) Flour includes and is limited to the foods commonly known in the
milling and baking industries as:

(a) White flour, also known as wheat flour or plain flour;

(b) Bromated flour;

(c) Self-rising flour, also known as self-rising white flour or self-rising wheat
flour; and

(d) Phosphated flour, also known as phosphated white flour or phosphated
wheat flour, which includes whole wheat flour but excludes special flours not used
for bread, roll, bun, or biscuit baking, such as specialty cake, pancake, and pastry
flours.

(3) Person means an individual, a corporation, a partnership, an association,
a joint-stock company, a trust, or any group of persons, whether incorporated or
not, engaged in the commercial manufacture or sale of flour, white bread, or rolls.

(4) Rolls includes plain white rolls and buns of the semibread dough type,
namely: Soft rolls, such as hamburger rolls, hot dog rolls, and parker house rolls;
and hard rolls, such as Vienna rolls and kaiser rolls. It does not include yeast-raised
sweet rolls or sweet buns made with fillings or coatings, such as cinnamon rolls or
buns and butterfly rolls.

(5) White bread means any bread made with flour, as defined in paragraph
(a) of subsection (2) of this section, whether baked in a pan or on a hearth or screen,
which is commonly known or usually represented and sold as white bread, including
Vienna bread, French bread, and Italian bread.