Colorado § 25-4-1302 Definitions

Colorado Statutes

§ 25-4-1302 — Definitions

Colorado § 25-4-1302

Title 25Public

Art.Disease Control

This text of Colorado § 25-4-1302 (Definitions) is published on Counsel Stack Legal Research, covering Colorado primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Colo. Rev. Stat. § 25-4-1302 (2026).

Text

As used in this part 13, unless the context otherwise requires:

(1)Bulk foods means unpackaged or unwrapped foods, either processed or unprocessed, in aggregate containers from which quantities desired by the consumer are withdrawn. Bulk foods does not include fresh fruits, fresh vegetables, nuts in the shell, salad bars, bulk pet foods, potentially hazardous foods, and bulk nonfood items.

(2)Department means the department of public health and environment.

(3)Display area means a location, including physical facilities and equipment, where bulk foods are offered for customer self-service.

(4)Potentially hazardous foods includes any food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, edible crustacea, or other food products

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As used in this part 13, unless the context otherwise
requires:

(1) Bulk foods means unpackaged or unwrapped foods, either processed or
unprocessed, in aggregate containers from which quantities desired by the
consumer are withdrawn. Bulk foods does not include fresh fruits, fresh
vegetables, nuts in the shell, salad bars, bulk pet foods, potentially hazardous
foods, and bulk nonfood items.

(2) Department means the department of public health and environment.

(3) Display area means a location, including physical facilities and
equipment, where bulk foods are offered for customer self-service.

(4) Potentially hazardous foods includes any food that consists in whole or
in part of milk or milk products, eggs, meat, poultry, fish, shellfish, edible crustacea,
or other food products or ingredients, including synthetic ingredients, in a form
capable of supporting rapid and progressive growth of infectious or toxigenic
microorganisms. This term does not include refrigerated, clean, whole, uncracked,
odor-free shell eggs.

(5) Product module means a food-contact container (multiuse or single-service) designed for customer self-service of bulk foods by either direct or indirect
means.

(6) Servicing area means a designated location equipped for cleaning,
sanitizing, drying, or refilling product modules or for preparing bulk foods.

Legislative History

Source: L. 85: Entire part added, p. 883, � 1, effective July 1. L. 89: (4) amended, p. 1154, � 1, effective April 21. L. 94: (2) amended, p. 2770, � 460, effective July 1.