§ 25-4-101 — Premises sanitation - food defined

Every building, room,
basement, enclosure, or premises occupied, used, or maintained as a bakery,
confectionery, cannery, packing house, slaughterhouse, creamery, cheese factory,
restaurant, hotel, grocery, meat market factory, shop, or warehouse, or any public
place or manufacturing place used for the preparation, manufacture, packing,
storage, sale, or distribution of any food, as defined in this section, which is
intended for sale shall be properly and adequately lighted, drained, plumbed, and
ventilated and shall be conducted with strict regard to the influence of such
conditions upon the health of operatives, employees, clerks, or other persons
therein employed and the purity and wholesomeness of the food therein produced,
prepared, manufactured, packed, stored, sold, or distributed. For the purposes of
this part 1, food includes all articles used for food, drink, confectionery, or
condiment, whether simple, mixed, or compound, and all substances or ingredients
used in the preparation thereof.

Legislative History

Source: L. 13: p. 510, � 1. C.L. � 1015. CSA: C. 69, � 21. CRS 53: � 66-13-1. C.R.S. 1963: � 66-13-1.