§ 114417.7. — 114417.7. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114417.7.

• Jurisdiction: California
• Code HSC: Health and Safety Code - HSC
• Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH
• Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE
• Ch. 13.: CHAPTER 13. Compliance and Enforcement
• Art. 4.: ARTICLE 4. Variance

Text

(a)
The department may suspend or revoke a variance if either of the following occurs:
(1)
The department determines that the variance poses a hazard due to changes in scientific knowledge or the nature and extent of any hazard that might result.
(2)
There is a finding that the food facility is not complying with specific terms and conditions pursuant to which the variance was
granted.
(b)
The department may suspend or revoke a variance upon the grounds specified in this section only after giving the permitholder written notice of the proposed suspension or revocation, which shall include the specific reasons why the variance is proposed to be suspended or revoked. The permitholder shall be given an opportunity to be heard, in person, in writing, or through a representative, at least 24 hours before the variance can be suspended or revoked.

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.