California Statutes
§ 114417.6. — 114417.6. (Amended by Stats. 2007, Ch. 96, Sec. 59.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 13. CHAPTER 13. Compliance and Enforcement·Art. 4. ARTICLE 4. Variance
If the department grants a variance, or if an HACCP plan is required pursuant to Section 114419, the permitholder shall do both of the following:
(a)Comply with the HACCP plan and procedures that are submitted as specified in Sections 114419.1 and 114419.2 and approved as a condition for the granting of the variance.
(b)Maintain and provide to the enforcement agency, upon request, records specified under a HACCP plan, or
otherwise pursuant to the variance letter, that demonstrate that the following are routinely employed:
(1)Procedures for monitoring critical control points.
(2)Monitoring of the critical control points.
(3)Verification of the effectiveness of an operation or process.
(4)Necessary corrective actions if there is a failure at a critical control point.
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California § 114417.6. (114417.6. (Amended by Stats. 2007, Ch. 96, Sec. 59.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 2007, Ch. 96, Sec. 59. Effective July 20, 2007.