§ 114417.6. — 114417.6. (Amended by Stats. 2007, Ch. 96, Sec. 59.)

California § 114417.6.

• Jurisdiction: California
• Code HSC: Health and Safety Code - HSC
• Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH
• Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE
• Ch. 13.: CHAPTER 13. Compliance and Enforcement
• Art. 4.: ARTICLE 4. Variance

Text

If the department grants a variance, or if an HACCP plan is required pursuant to Section 114419, the permitholder shall do both of the following:
(a)
Comply with the HACCP plan and procedures that are submitted as specified in Sections 114419.1 and 114419.2 and approved as a condition for the granting of the variance.
(b)
Maintain and provide to the enforcement agency, upon request, records specified under a HACCP plan, or
otherwise pursuant to the variance letter, that demonstrate that the following are routinely employed:
(1)
Procedures for monitoring critical control points.
(2)
Monitoring of the critical control points.
(3)
Verification of the effectiveness of an operation or process.
(4)
Necessary corrective actions if there is a failure at a critical control point.

Legislative History

Amended by Stats. 2007, Ch. 96, Sec. 59. Effective July 20, 2007.