California § 114130.5. 114130.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California Statutes

§ 114130.5. — 114130.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 6. CHAPTER 6. Equipment, Utensils, and Linens·Art. 1. ARTICLE 1. Design and Construction

(a)Except for CIP equipment in operation before the effective date of this part, CIP equipment shall meet the characteristics of a food contact surface and shall be designed and constructed so that cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces and the system is self-draining or capable of being completely drained of cleaning and sanitizing solutions.

(b)CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned.

Free access — add to your briefcase to read the full text and ask questions with AI

(a)
Except for CIP equipment in operation before the effective date of this part, CIP equipment shall meet the characteristics of a food contact surface and shall be designed and constructed so that cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces and the system is self-draining or capable of being completely drained of cleaning and sanitizing solutions.
(b)
CIP equipment that is
not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned.

California § 114130.5. (114130.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.