Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 6.: CHAPTER 6. Equipment, Utensils, and Linens/Art. 1.: ARTICLE 1. Design and Construction/§ 114130.4.
California Statutes

§ 114130.4. — 114130.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 6. CHAPTER 6. Equipment, Utensils, and Linens·Art. 1. ARTICLE 1. Design and Construction
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material that allows easy cleaning and to facilitate maintenance and free of unnecessary ledges, projections, and crevices to allow for easy cleaning and to facilitate maintenance.

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California § 114130.4. (114130.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Nearby Sections

7
§ 114130.
114130. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114130.1.
114130.1. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114130.2.
114130.2. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114130.3.
114130.3. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114130.4.
114130.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114130.5.
114130.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114130.6.
114130.6. (Added by Stats. 2009, Ch. 571, Sec. 43.)
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