§ 113953.1. — 113953.1. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 113953.1.

• Jurisdiction: California
• Code HSC: Health and Safety Code - HSC
• Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH
• Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE
• Ch. 3.: CHAPTER 3. Management and Personnel
• Art. 4.: ARTICLE 4. Handwashing

Text

(a)
A handwashing facility shall be clean, unobstructed, and accessible at all times for employee use.
(b)
A handwashing facility shall not be used for purposes other than handwashing.
(c)
Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid
waste.
(d)
Notwithstanding subdivision (c), a warewashing sink may be used for handwashing as specified in Section 114125.

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.