Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 3.: CHAPTER 3. Management and Personnel/Art. 2.: ARTICLE 2. Employee Knowledge/§ 113947.5.
California Statutes

§ 113947.5. — 113947.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 3. CHAPTER 3. Management and Personnel·Art. 2. ARTICLE 2. Employee Knowledge
Certification conferred pursuant to this part shall be recognized throughout the state. Nothing in this part shall be construed to prohibit any enforcement agency from implementing or enforcing a food handler program that took effect prior to January 1, 1998, but only in the form in which the program existed prior to January 1, 1998.

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California § 113947.5. (113947.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Nearby Sections

7
§ 113947.
113947. (Amended by Stats. 2016, Ch. 195, Sec. 7.)
§ 113947.1.
113947.1. (Amended by Stats. 2007, Ch. 96, Sec. 9.)
§ 113947.2.
113947.2. (Amended by Stats. 2016, Ch. 195, Sec. 8.)
§ 113947.3.
113947.3. (Amended by Stats. 2011, Ch. 233, Sec. 2.)
§ 113947.4.
113947.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 113947.5.
113947.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 113947.6.
113947.6. (Added by Stats. 2006, Ch. 23, Sec. 2.)
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