California § 113947. 113947. (Amended by Stats. 2016, Ch. 195, Sec. 7.)

California Statutes

§ 113947. — 113947. (Amended by Stats. 2016, Ch. 195, Sec. 7.)

California § 113947.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 3.CHAPTER 3. Management and Personnel

Art. 2.ARTICLE 2. Employee Knowledge

This text of California § 113947. (113947. (Amended by Stats. 2016, Ch. 195, Sec. 7.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 113947. (2026).

Text

(a)The person in charge and all food employees shall have adequate knowledge of, and shall be properly trained in, food safety as it relates to their assigned duties.

(b)The person in charge shall comply with both of the following:

(1)Have adequate knowledge of major food allergens, foods identified as major food allergens, and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.

(2)Educate the employees at the food facility regarding the information described in paragraph (1), which the person in charge may elect to accomplish by, among other methods, using a poster or job aid to which the employee can refer.

(c)For purposes of this section, “person in charge” means a designated person who has knowledge of safe food handlin

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(a)
The person in charge and all food employees shall have adequate knowledge of, and shall be properly trained in, food safety as it relates to their assigned duties.
(b)
The person in charge shall comply with both of the following:
(1)
Have adequate knowledge of major food allergens, foods identified as major food allergens, and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.
(2)
Educate the employees at the food facility regarding the information described in paragraph (1), which the person in
charge may elect to accomplish by, among other methods, using a poster or job aid to which the employee can refer.
(c)
For purposes of this section, “person in charge” means a designated person who has knowledge of safe food handling practices and the major food allergens as they relate to the specific food preparation activities that occur at the food facility.