California Statutes
§ 113806.1. — 113806.1. (Added by Stats. 2018, Ch. 493, Sec. 3.)
California § 113806.1.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 2.CHAPTER 2. Definitions
This text of California § 113806.1. (113806.1. (Added by Stats. 2018, Ch. 493, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113806.1. (2026).
Text
“Host facility” means a facility located in a brewery, winery, commercial building, or another location as approved by the local enforcement agency, that meets applicable requirements to support a catering operation that provides food directly to individual consumers for a limited period of time, up to four hours, in any one 12-hour period and that has a permit pursuant to Section 114328.1. “Host facility” does not include the premises described in paragraph (5) of subdivision (c) of Section 113789.
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Legislative History
Added by Stats. 2018, Ch. 493, Sec. 3. (AB 2524) Effective January 1, 2019.
Nearby Sections
2
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Bluebook (online)
California § 113806.1., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113806.1..