California Statutes
§ 113806. — 113806. (Added by Stats. 2013, Ch. 556, Sec. 2.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 2. CHAPTER 2. Definitions
“Highly susceptible population” means a group of persons who are more likely than other people in the general population to experience foodborne disease because both of the following conditions exist:
(a)The group is comprised of immunocompromised persons, preschool age children, or older adults.
(b)The group obtains food at a facility, including, but not
limited to, a kidney dialysis center, hospital, nursing home, or senior center, that provides services, such as custodial care, health care, assisted living, or socialization services.
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California § 113806. (113806. (Added by Stats. 2013, Ch. 556, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 2013, Ch. 556, Sec. 2. (AB 1252) Effective January 1, 2014.