California Statutes
§ 113806. — 113806. (Added by Stats. 2013, Ch. 556, Sec. 2.)
California § 113806.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 2.CHAPTER 2. Definitions
This text of California § 113806. (113806. (Added by Stats. 2013, Ch. 556, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113806. (2026).
Text
“Highly susceptible population” means a group of persons who are more likely than other people in the general population to experience foodborne disease because both of the following conditions exist:
(a)The group is comprised of immunocompromised persons, preschool age children, or older adults.
(b)The group obtains food at a facility, including, but not
limited to, a kidney dialysis center, hospital, nursing home, or senior center, that provides services, such as custodial care, health care, assisted living, or socialization services.
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Legislative History
Added by Stats. 2013, Ch. 556, Sec. 2. (AB 1252) Effective January 1, 2014.
Nearby Sections
2
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Bluebook (online)
California § 113806., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113806..