California Statutes
§ 112876.5. — 112876.5. (Added by Stats. 2011, Ch. 567, Sec. 3.)
California § 112876.5.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 9.CHAPTER 9. Olive Oil
Art. 1.ARTICLE 1. Olive Oil Grades
This text of California § 112876.5. (112876.5. (Added by Stats. 2011, Ch. 567, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 112876.5. (2026).
Text
The hierarchy for olive-pomace oil grades shall be, from highest to lowest, olive-pomace oil, refined olive-pomace oil, and crude olive-pomace oil, which is the lowest level of quality among the olive-pomace oils. Olive-pomace oil grades shall be in the following categories:
(a)Olive-pomace oil.
(b)Refined olive-pomace oil.
(c)Crude olive-pomace oil.
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Legislative History
Added by Stats. 2011, Ch. 567, Sec. 3. (SB 818) Effective January 1, 2012.
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California § 112876.5., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112876.5..