California Statutes
§ 112876.5. — 112876.5. (Added by Stats. 2011, Ch. 567, Sec. 3.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 6. PART 6. WHOLESALE FOOD·Ch. 9. CHAPTER 9. Olive Oil·Art. 1. ARTICLE 1. Olive Oil Grades
The hierarchy for olive-pomace oil grades shall be, from highest to lowest, olive-pomace oil, refined olive-pomace oil, and crude olive-pomace oil, which is the lowest level of quality among the olive-pomace oils. Olive-pomace oil grades shall be in the following categories:
(a)Olive-pomace oil.
(b)Refined olive-pomace oil.
(c)Crude olive-pomace oil.
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California § 112876.5. (112876.5. (Added by Stats. 2011, Ch. 567, Sec. 3.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 2011, Ch. 567, Sec. 3. (SB 818) Effective January 1, 2012.