California Statutes
§ 112876. — 112876. (Amended by Stats. 2011, Ch. 567, Sec. 2.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 6. PART 6. WHOLESALE FOOD·Ch. 9. CHAPTER 9. Olive Oil·Art. 1. ARTICLE 1. Olive Oil Grades
The hierarchy for virgin olive oil grades shall be, from highest to lowest, extra-virgin olive oil, virgin olive oil, and virgin olive oil not fit for human consumption, sometimes known as lampante virgin olive oil, which shall be the lowest level of quality among the virgin olive oils. In terms of hierarchy, olive oil and refined olive oil shall fall below the virgin olive oil category. Olive oil grades shall be in the following categories:
(a)Virgin olive oils.
(1)Extra virgin olive oil.
(2)Virgin olive oil.
(3)Virgin olive oil not fit for human consumption without further processing, sometimes known as lampante virgin olive oil.
(b)Olive oil.
(c)Refined olive oil.
Free access — add to your briefcase to read the full text and ask questions with AI
California § 112876. (112876. (Amended by Stats. 2011, Ch. 567, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 2011, Ch. 567, Sec. 2. (SB 818) Effective January 1, 2012.