Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 17.: DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS/Ch. 10.: CHAPTER 10. Organic Foods/§ 46014.6.
California Statutes

§ 46014.6. — 46014.6. (Amended by Stats. 2016, Ch. 403, Sec. 16.)

California § 46014.6.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 17.DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS
Ch. 10.CHAPTER 10. Organic Foods

This text of California § 46014.6. (46014.6. (Amended by Stats. 2016, Ch. 403, Sec. 16.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 46014.6. (2026).

Text

Only products that have been produced and handled in accordance with this act may be certified by a registered certification agency.

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Legislative History

Amended by Stats. 2016, Ch. 403, Sec. 16. (AB 1826) Effective January 1, 2017.

Nearby Sections

5
§ 46014.
46014. (Amended by Stats. 1996, Ch. 1023, Sec. 77.)
§ 46014.1.
46014.1. (Amended by Stats. 2021, Ch. 615, Sec. 127.)
§ 46014.2.
46014.2. (Amended by Stats. 2016, Ch. 403, Sec. 14.)
§ 46014.4.
46014.4. (Amended by Stats. 2016, Ch. 403, Sec. 15.)
§ 46014.6.
46014.6. (Amended by Stats. 2016, Ch. 403, Sec. 16.)
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Bluebook (online)
California § 46014.6., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/46014.6..