California § 46014.4. 46014.4. (Amended by Stats. 2016, Ch. 403, Sec. 15.)

California Statutes

§ 46014.4. — 46014.4. (Amended by Stats. 2016, Ch. 403, Sec. 15.)

California § 46014.4.

Code FACFood and Agricultural Code - FAC

Div. 17.DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS

Ch. 10.CHAPTER 10. Organic Foods

This text of California § 46014.4. (46014.4. (Amended by Stats. 2016, Ch. 403, Sec. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 46014.4. (2026).

Text

A registered certification agency shall submit to the secretary every January and June a list of all persons whose production or processing of product in California is certified. The list shall be publicly available within 30 days after the end of each filing period. A certifier that keeps a current list on an Internet Web site available to the public may be deemed to meet this requirement.

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