California Statutes
§ 41752.5. — 41752.5. (Amended by Stats. 1998, Ch. 674, Sec. 7.)
California·Code FAC Food and Agricultural Code - FAC·Div. 16. DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS·Ch. 5. CHAPTER 5. Standards for Garlic and Onions forDehydration·Art. 5. ARTICLE 5. Weighing, Inspection, and Certification
Upon inspection of each load or lot, the secretary shall issue a certificate that shows the weight or percentage of garlic or onions by defect in the sample that does not conform to the standards established pursuant to this chapter.
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California § 41752.5. (41752.5. (Amended by Stats. 1998, Ch. 674, Sec. 7.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1998, Ch. 674, Sec. 7. Effective January 1, 1999.