California Statutes
§ 41752. — 41752. (Amended by Stats. 1998, Ch. 674, Sec. 6.)
California § 41752.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration
Art. 5.ARTICLE 5. Weighing, Inspection, and Certification
This text of California § 41752. (41752. (Amended by Stats. 1998, Ch. 674, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 41752. (2026).
Text
The secretary shall inspect all sale or contract deliveries of garlic or onions for dehydration purposes, except garlic or onions grown and dehydrated by a common principal owner, and garlic or onions specifically exempted by regulation.
The secretary, by regulation, shall exempt from inspection and certification any type of delivery of garlic or onions to a dehydrator, if the secretary finds that inspection of the delivery would not serve the purposes of this chapter.
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Legislative History
Amended by Stats. 1998, Ch. 674, Sec. 6. Effective January 1, 1999.
Nearby Sections
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California § 41752., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41752..