California Statutes
§ 27510.1. — 27510.1. (Added by Stats. 1987, Ch. 995, Sec. 4.)
California § 27510.1.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 4.PART 4. EGGS AND EGG PRODUCTS
Ch. 1.CHAPTER 1. Eggs
Art. 1.ARTICLE 1. Definitions and General Provisions
This text of California § 27510.1. (27510.1. (Added by Stats. 1987, Ch. 995, Sec. 4.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 27510.1. (2026).
Text
“Producer” means a person engaged in the business of producing eggs from domesticated fowl for human consumption, who is not in the business of candling, grading, packing, sorting, or otherwise preparing shell eggs for market, marketing, or processing eggs into egg products.
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Legislative History
Added by Stats. 1987, Ch. 995, Sec. 4.
Nearby Sections
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