§ 27510. — 27510. (Amended by Stats. 2014, Ch. 11, Sec. 1.)

California § 27510.

• Jurisdiction: California
• Code FAC: Food and Agricultural Code - FAC
• Div. 12.: DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
• Part 4.: PART 4. EGGS AND EGG PRODUCTS
• Ch. 1.: CHAPTER 1. Eggs
• Art. 1.: ARTICLE 1. Definitions and General Provisions

Text

“Egg handler” means a person engaged in the business of producing, candling, grading, packing, or otherwise preparing shell eggs or pasteurized in-shell eggs for market or who engages in the operation of selling or marketing eggs that he or she has produced, purchased, or acquired from a producer, or which he or she is marketing on behalf of a producer, whether as owner, agent, employee, or otherwise. This section shall not apply to any purchaser who is a retailer and who does not handle eggs in any other capacity, except as a retailer.

Legislative History

Amended by Stats. 2014, Ch. 11, Sec. 1. (AB 1414) Effective April 17, 2014.