California Statutes
§ 19210. — 19210. (Added by Stats. 1969, Ch. 815.)
California § 19210.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 5.CHAPTER 5. Horsemeat and Pet Food
Art. 1.ARTICLE 1. Definitions
This text of California § 19210. (19210. (Added by Stats. 1969, Ch. 815.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 19210. (2026).
Text
“Meat” means the uncooked muscle tissue of a cow, goat, sheep, swine, or poultry which is skeletal, with or without the accompanying and overlaying fat, and the portion of sinews, nerves and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing.
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Legislative History
Added by Stats. 1969, Ch. 815.
Nearby Sections
2
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Bluebook (online)
California § 19210., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/19210..