California Statutes
§ 18947.2. — 18947.2. (Added by Stats. 2011, Ch. 133, Sec. 19.)
California § 18947.2.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.1.CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act
Art. 1.ARTICLE 1. Definitions and Short Title
This text of California § 18947.2. (18947.2. (Added by Stats. 2011, Ch. 133, Sec. 19.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 18947.2. (2026).
Text
“Smoking” means exposing meat or poultry products, for the purpose of food preservation, rather than as a method of flavor enhancement, to an environment of smoke generated from hardwood, hardwood sawdust, corn cobs, or natural or artificial liquid smoke that has been transformed into a true gaseous state by application of direct heat.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
Added by Stats. 2011, Ch. 133, Sec. 19. (AB 120) Effective July 26, 2011.
Nearby Sections
2
Cite This Page — Counsel Stack
Bluebook (online)
California § 18947.2., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/18947.2..