California Statutes
§ 18947. — 18947. (Amended by Stats. 2011, Ch. 133, Sec. 18.)
California § 18947.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.1.CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act
Art. 1.ARTICLE 1. Definitions and Short Title
This text of California § 18947. (18947. (Amended by Stats. 2011, Ch. 133, Sec. 18.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 18947. (2026).
Text
“Meat processing establishment” means a licensed establishment required to be inspected pursuant to Chapter 4 (commencing with Section 18650) where livestock or poultry products are prepared by curing, drying, smoking, or rendering and the products are sold on the premises to household consumers, and a licensed establishment where fallow deer products may be prepared for transportation or sale, or transportation and sale.
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Legislative History
Amended by Stats. 2011, Ch. 133, Sec. 18. (AB 120) Effective July 26, 2011.
Nearby Sections
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Bluebook (online)
California § 18947., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/18947..