California Statutes
§ 18947. — 18947. (Amended by Stats. 2011, Ch. 133, Sec. 18.)
California·Code FAC Food and Agricultural Code - FAC·Div. 9. DIVISION 9. ANIMALS GENERALLY·Part 3. PART 3. SLAUGHTERED ANIMALS·Ch. 4.1. CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act·Art. 1. ARTICLE 1. Definitions and Short Title
“Meat processing establishment” means a licensed establishment required to be inspected pursuant to Chapter 4 (commencing with Section 18650) where livestock or poultry products are prepared by curing, drying, smoking, or rendering and the products are sold on the premises to household consumers, and a licensed establishment where fallow deer products may be prepared for transportation or sale, or transportation and sale.
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California § 18947. (18947. (Amended by Stats. 2011, Ch. 133, Sec. 18.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 2011, Ch. 133, Sec. 18. (AB 120) Effective July 26, 2011.