Arkansas § 2-15-205 Scientific Review Committee

Arkansas Statutes

§ 2-15-205 — Scientific Review Committee

Arkansas § 2-15-205

Title2

This text of Arkansas § 2-15-205 (Scientific Review Committee) is published on Counsel Stack Legal Research, covering Arkansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ark. Code Ann. § 2-15-205 (2026).

Text

(a)The State Plant Board may appoint a Scientific Review Committee.

(b)The committee shall review and make recommendations to the board concerning all matters contained in this subchapter, including:

(1)Identifying rice that has characteristics of commercial impact;

(2)Reviewing rice identified as having characteristics of commercial impact upon receipt of a petition from the purveyor of the rice;

(3)Recommending rules establishing terms and conditions for planting, producing, harvesting, selling, transporting, processing, storing, or otherwise handling rice identified under subdivision (b)(1) of this section; and (4) Reviewing the efficacy of terms, conditions, and identity preservation programs imposed on the planting, producing, harvesting, transporting, drying, storing, or other h

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(a) The State Plant Board may appoint a Scientific Review Committee. (b) The committee shall review and make recommendations to the board concerning all matters contained in this subchapter, including: (1) Identifying rice that has characteristics of commercial impact; (2) Reviewing rice identified as having characteristics of commercial impact upon receipt of a petition from the purveyor of the rice; (3) Recommending rules establishing terms and conditions for planting, producing, harvesting, selling, transporting, processing, storing, or otherwise handling rice identified under subdivision (b)(1) of this section; and (4) Reviewing the efficacy of terms, conditions, and identity preservation programs imposed on the planting, producing, harvesting, transporting, drying, storing, or other handling of rice identified under subdivision (b)(1) of this section, using the most current industry standards and generally accepted scientific principles.