Zhen Zhu v. Matsu Corp.

CourtDistrict Court, D. Connecticut
DecidedJanuary 2, 2020
Docket3:18-cv-00203
StatusUnknown

This text of Zhen Zhu v. Matsu Corp. (Zhen Zhu v. Matsu Corp.) is published on Counsel Stack Legal Research, covering District Court, D. Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Zhen Zhu v. Matsu Corp., (D. Conn. 2020).

Opinion

UNITED STATES DISTRICT COURT FOR THE DISTRICT OF CONNECTICUT

GUI ZHEN ZHU, and RONG JIAO YIN, on their own behalf and on behalf of others 3:18-cv-203 (CSH) similarly situated Plaintiffs, v. JANUARY 2, 2019 MATSU CORP d/b/a Matsu; and MATSU GRILL CO. LLC, d/b/a Matsuri and; KIMMING MARTY CHENG, and ZIQIAO CAO a/k/a Michael Cao, Defendants. RULING ON PLAINTIFFS’ MOTION TO CONDITIONALLY CERTIFY A COLLECTIVE ACTION UNDER SECTION 216(b) OF THE FLSA HAIGHT, Senior District Judge: Plaintiffs Gui Zhen Zhu (“Zhu”) and Rong Jiao Yin (“Yin”) bring this action on behalf of themselves and others similarly situated against Defendants Matsu Corp., d/b/a Matsu; Matsu Grill Co. LLC, d/b/a Matsuri; Kimming Marty Cheng; and Ziqiao Cao, a/k/a Michael Cao (collectively “Defendants”) for alleged violations of the minimum wage and overtime pay provisions of the Federal Labor Standards Act (“FLSA”) and the Connecticut Minimum Wage Act (“CMWA”). Plaintiffs now move for: (1) conditional certification of an FLSA collective action pursuant to 29 U.S.C. § 216(b) (“Section 216(b)”); and (2) class action certification under Federal Rule of Civil Procedure 23 for Plaintiffs’ CMWA claims. This Ruling resolves Plaintiffs’ motion to conditionally certify an FLSA collective action. I. BACKGROUND

Plaintiffs Zhu and Yin allege that Defendants, owners of two restaurants in Westport and Darien, Connecticut,1 violated the minimum wage and overtime pay provisions of the FLSA and CMWA by willfully underpaying their employees. On February 2, 2018, Plaintiffs filed a complaint in this action seeking to recover from Defendants unpaid minimum wages and unpaid overtime compensation, among other damages. See Doc. 1 (“Compl.”), at ¶ 4. Citing their personal observations and conversations with other employees, Zhu and Yin assert that Defendants engaged “in a pattern and practice of failing to pay [their] employees . . . minimum wage” and “overtime compensation,” and “refused to record” the hours worked by Plaintiffs and

similarly situated employees—including the hours worked “in excess of forty hours each week.” See id. at ¶¶ 2, 3; Doc. 34–4 (“Zhu Aff.”), at ¶¶ 21–105; Doc. 34-5 (“Yin Aff.”), at ¶¶ 19–63. Plaintiffs move to conditionally certify a collective action in this suit pursuant to Section 216(b) of the FLSA. They submit a proposed Notice of Pendency and Consent to Sue Form (“Consent Form”) for the Court’s approval.2 See Docs. 33, 34. In support of their motion for conditional certification, Plaintiffs include affidavits by Zhu and Yin containing the factual accounts summarized below.

1 Plaintiffs allege that the two restaurants owned by Defendants—Matsu and Matsuri—constituted “joint employers” of Plaintiffs, as the two restaurants shared employees requiring them to do work for both restaurants. Compl. ¶ 16.

2 Zhu submitted her notice to become a party plaintiff to the collective action on February 7, 2018. See Doc. 8. Yin submitted her notice to become a party plaintiff to the collective action on July 27, 2018. See Doc. 32. A. Zhu’s Allegations Zhu was employed as a packer at Matsu, one of Defendants’ restaurants, from about

November 1, 2012 to February 29, 2016. Zhu’s Aff., at ¶ 3. As a packer, Zhu was required to pack the food that would be delivered to customers. Id., at ¶ 4. Zhu alleges that from on or about January 1, 2012 to on or about December 31, 2014 she worked the following schedule at the restaurant (id., at ¶ 9): a. From 10:40 to 22:00 for 11 hours 20 minutes a day with a one-hour lunch break on Tuesday, Wednesday, Thursday, and Sunday; b. From 10:40 to 23:00 for 12 hours and 20 minutes a day with a one-hour lunch break on Friday; c. From 11:40 to 23:00 for 11 hours and 20 minutes a day with a one-hour lunch break on Saturday; d. Zhu had Monday off. Then, from on or about January 1, 2015 to on or about February 29, 2016, Zhu worked the following schedule (id., at ¶ 10): a. From 10:40 to 22:00 for 11 hours 20 minutes a day with a one-hour lunch break on Monday through Thursday; b. From 10:40 to 23:00 for 12 hours and 20 minutes a day with a one-hour lunch break on Friday; c. From 11:40 to 23:00 for 11 hours and 20 minutes a day with a one-hour lunch break on Saturday; d. Zhu had Sundays’ off. In addition to her usual working schedule, as summarized above, Zhu was allegedly required to come in to work two or three times a week for an extra one or two hours in the morning when the restaurant was preparing for the “big orders.” Id., at ¶ 12. As a result, on average, Zhu contends that she worked approximately “seventy-two (72) hours per week” in total and had no vacation or holiday time. Id., at ¶¶ 13, 14. Although Zhu was allocated a one-hour lunch break on the days she worked, Zhu alleges that the break would be “cut short” if a delivery order required packing. Id., at ¶ 15. Zhu was never given a dinner break. Id., at ¶ 16. Zhu states that during her employment with Defendants she was paid a flat compensation of $2,000 a month in two installments. Id., at ¶ 17. The first installment of $1,000 was allegedly

paid in cash in the middle of each month, while the second installment of $1,000 was paid by check at the end of each month. Id. Zhu contends that she was not paid overtime compensation for any hours worked in excess of 10 hours a day. Id., at ¶ 18. Zhu also states that she has “never seen a notification, either in the form of poster notices or other means regarding overtime [pay] and wages” as required by the FLSA and CMWA. See id., at ¶ 19. Citing her personal observations and conversations with other employees, Zhu contends that it was Defendants’ “policy” to pay their employees less than the minimum wage and little to no overtime compensation. See id., at ¶ 69. For example, Zhu alleges that Dingding (“Ding”), one of the kitchen employees whom she befriended, had to frequently work overtime without

receiving overtime compensation for all hours worked. See id., at ¶ 25. Zhu alleges that, at least one day a week, Ding “would sleep overnight” at the restaurant “with package paper as a blanket” and wake up at 4:00 am the next day to start preparing for the big orders. Id., at ¶¶ 28, 29. On such days, Ding would work until the end of his usual shift and resume his regular working hours the next day without being given any time off. Id., at ¶ 29. Zhu alleges that Ding told her that he regularly worked about 74 hours a week and was paid “a little more than three thousand dollars ($3,000) a month.” See id., at ¶¶ 30–33. Although Ding was paid some overtime compensation, Zhu contends that Ding did not receive overtime pay for all the hours he worked in excess of 40 hours a week. See id., at ¶¶ 31, 34. Zhu alleges that other kitchen employees—Da Jiang, Sunny and Chef Song—complained to her about working similar hours as Ding and being similarly undercompensated. See id., at ¶¶ 39–42, 49–58, 59–68. According to Zhu, Da Jiang, Sunny, and Chef Song had to sleep at the restaurant overnight at least one day a week when the restaurant had big orders without receiving overtime pay for all hours worked in excess of 40 hours a week. See id. at ¶¶ 47; 58; 66.

Zhu further contends that three waitresses, Rebecca, Tina and Anna, and one waiter, Andy, all of whom worked at the restaurant during Zhu’s employment, were similarly undercompensated. Zhu alleges that Rebecca, Tina, Anna, and Andy were paid a base salary of $1000 dollars a month and would receive around $50–$100 in tips a day. See id., at ¶ 76, 84, 91, 97. Zhu alleges that these employees were required to share a portion of their tips with other non-tipped employees and were paid less than the minimum wage in total compensation, even

with tips included.

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