William E. Greene, Food Distributors v. General Foods Corporation, a Delaware Corporation

517 F.2d 635, 1975 U.S. App. LEXIS 13190
CourtCourt of Appeals for the Fifth Circuit
DecidedAugust 11, 1975
Docket74-1484
StatusPublished
Cited by70 cases

This text of 517 F.2d 635 (William E. Greene, Food Distributors v. General Foods Corporation, a Delaware Corporation) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fifth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
William E. Greene, Food Distributors v. General Foods Corporation, a Delaware Corporation, 517 F.2d 635, 1975 U.S. App. LEXIS 13190 (5th Cir. 1975).

Opinion

WISDOM, Circuit Judge:

William E. Greene, the plaintiff-appellee, a sole proprietor doing business as “William E. Greene Distributors”, was an independent distributor of products of General Foods Corporation. Under the terms of his distributorship agreement with General Foods, Greene resold Maxwell House Coffee and other General Foods products to large institutional buyers. These institutional accounts are known as Multiple Food Service. Accounts (MFSA’s). The sales to MFSA’s were from stocks of products General Foods had previously sold to Greene. The prices were fixed by General Foods according to a nation-wide price schedule, subject to certain adjustments for the particular MFSA. Sales to other customers are referred to as down-the-street (DTS) sales and these accounts are referred to as DTS accounts.

On September 27, 1971, Greene brought this action under the Sherman Antitrust Act of 1890, § l, 1 against General Foods Corporation. The complaint alleged that General Foods’ MFSA pricing scheme constituted unlawful resale price maintenance in violation of § 1 of the Sherman Act. Greene also alleged that General Foods terminated his distributorship because he had failed to adhere to the MFSA pricing system. He sought to recover both profits allegedly lost before termination because of the enforced resale prices, and projected future profits lost because of the alleged wrongful termination. The case was submitted to a jury. The jury returned a verdict in favor of Greene in the amount of $75,000. The trial court trebled the damages, as it was required to do under 15 U.S.C. § 15, 2 and awarded attorneys’ fees of $70,000. We affirm the judgment of the district court.

I.

The facts in this case are for the most part undisputed, but, as in most antitrust cases, the reviewing court has to consider the facts in detail.

General Foods has annual gross sales in excess of $2 billion, and is the largest processor and marketer of coffee in the United States. It has about 45 percent of the retail coffee market and 10 percent of the institutional coffee market. Greene first became a distributor for the General Foods Corporation in 1947, in Charleston, South Carolina. In 1954, at the request of General Foods, he moved to Tallahassee, Florida, where he purchased a General Foods Distributorship for $22,600. His territory included Tallahassee and a specifically designated area surrounding it. Later, he purchased more territory from an adjacent distributor.

In the contract between Greene and General Foods entered into on August 13, 1958, and in force until the termination of the distributorship on January 5, 1971, General Foods agreed “not to search out in [Greene’s] territory any other distributor of coffee and tea products during the term of this agreement so long as [Greene] complies with the terms [of the agreement] and meets [General Foods’] performance requirements.” From the record it appears that Greene’s distributorship was, *640 as a practical matter, exclusive within the, assigned territory. The agreement between Greene and General Foods did not prohibit his distributing the products of other manufacturers as well, and, before General Foods terminated the agreement, Greene had in fact distributed food products not manufactured by General Foods, particularly coffee marketed by the National Institutional Food Dealers’ Association under the label of “NIFDA”. The contract with General Foods did provide, however, that Greene was to maintain stocks of those institutional food products manufactured by General Foods for which there was an established market within his territory. He was to warehouse and rotate these stocks, to “aggressively sell” General Foods products to his customers, to maintain and repair coffee-making equipment installed by General Foods on the premises of his customers, and to make emergency deliveries and render other services “conventionally rendered” by distributors. He was to cooperate with General Foods’ promotional programs and offers, “handle the servicing” of “Multiple Food Service Accounts”, and meet General Foods’ credit standards.

The agreement further provided that “[a]ll merchandise delivered hereunder by General Foods to be resold by Distributor shall be billed to Distributor on the basis of price lists attached hereto and made a part of this agreement.” Those lists were subject to change without notice. The contract provided for a delivery allowance to be credited to the distributor in certain circumstances, and it referred to further adjustments to be made in the price charged the distributor in accordance with General Foods’ “stated Earned Quantity Allowance Policy in effect at the time of billing.”

Nowhere in the contract were the terms “Multiple Food Service Account” (MFSA) and “Earned Quantity Allowance” defined. At trial, however, witnesses for General Foods testified that a MFSA was defined as a consumer of institutional foods, particularly coffee, that had two or more operations, the “buying decision” for which was “influenced” at a “central point”, that purchased an annual volume of 8,000 pounds of coffee or $8,000 worth of institutional foods, and that would, because of probable future growth, require two or more distribution points in separate geographical areas. It is not clear, however, just what was the nature of the buying decision “influenced” at the “central point” of a MFSA. We infer from the record that the contracts entered into between MFSA’s and General Foods were not “requirements” contracts. There was testimony that the MFSA’s did not bind themselves to purchase exclusively from General Foods’ distributors. They did not bind themselves to purchase any particular quantity of any specific products; in fact, they were not obligated to purchase any General Foods products. No example of such a MFSA contract was entered in evidence. There was testimony, however, that over a period of years some of Greene’s ordinary or “down the street” (DTS) accounts had been redesignated as MFSA’s by the district sales manager. In at least . one instance Greene’s coffee-making equipment was removed and replaced with equipment owned by General Foods.

The focus of this case is on the process by which sales were made to the MFSA’s within Greene’s territory. Greene was free to charge a DTS customer any price he chose — unless the account was directly served by another branch of General Foods. Such sales were written on his own invoice form, and payments ' were made directly to him. The price that he, in turn, paid to General Foods for his stock of goods was determined by General Foods’ national distributor price list, minus the “Growth Opportunity Allowance” on coffee items, which was also determined by General Foods. The allowance that General Foods gave a particular distributor was supposed to allow that distributor adequate markup to compete effectively with other local dis *641 tributors and expand his share of the local market. 3

It is not disputed that Greene owned and held title to all goods he acquired from General Foods. He stored them in his warehouses at his own expense and at his risk of loss.

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Bluebook (online)
517 F.2d 635, 1975 U.S. App. LEXIS 13190, Counsel Stack Legal Research, https://law.counselstack.com/opinion/william-e-greene-food-distributors-v-general-foods-corporation-a-ca5-1975.