Whitten v. Kentucky Fried Chicken Corp.

570 N.E.2d 1353, 1991 Ind. App. LEXIS 773, 1991 WL 79473
CourtIndiana Court of Appeals
DecidedMay 16, 1991
Docket75A03-9009-CV-395
StatusPublished
Cited by17 cases

This text of 570 N.E.2d 1353 (Whitten v. Kentucky Fried Chicken Corp.) is published on Counsel Stack Legal Research, covering Indiana Court of Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Whitten v. Kentucky Fried Chicken Corp., 570 N.E.2d 1353, 1991 Ind. App. LEXIS 773, 1991 WL 79473 (Ind. Ct. App. 1991).

Opinions

STATON, Judge.

Kentucky Fried Chicken Corporation (KFC) is engaged in the business of the sale and the franchising of others to sell “Col. Sanders’ Recipe Kentucky Fried Chicken” and other food products to the general public. On August 16, 1972, KFC entered into an “approved supplier agreement” with Commercial Appliances, Inc. (Commercial), which later changed its name to Collectramatic, Inc. (Collectramatic), to approve commercial fryers to be used in Kentucky Fried Chicken restaurants.

On November 29, 1971, prior to the KFC/Commercial agreement, Chuck Wheeler Restaurants (Wheeler) purchased fifty-four model PFC 720 commercial pressure fryers from Commercial for use in its restaurants. Five of these fryers were installed at Wheeler’s Valparaiso Kentucky Fried Chicken restaurant. At the time which the fryers were purchased, there was no “approved supplier agreement” regarding the fryers.

On May 12, 1976, Wheeler entered into a renewal of its franchise agreement with KFC. Several clauses of the franchise agreement related to the requirement that the franchisee use equipment approved by KFC for the preparation of chicken.

In the fall of 1982, Wheeler’s Valparaiso restaurant hired Mark Whitten, a sophomore at Portage High School, to help prepare food and perform general cleanup duties. As part of the evening ritual on October 19, 1982, Whitten was asked to clean several of the PFC 720 fryers. The customary cleaning method used by this restaurant was as follows: 1) drain the cooking oil from the cooking vessel into a container; 2) detach the drop-in collector basin connected to the bottom of the fryer, scrape off the residual bits of chicken and oil and reattach the basin; 3) fill the inside of the cooking vessel with water; 4) close the lid and turn the pressure fryer on at 375 degrees for 45 minutes (the same time and temperature used to cook chicken); 5) release the steam pressure through a vent at the back of the fryer, leaving the vent open a couple of seconds after the steam evaporated to ensure that the pressure had subsided; and 6) open the lid and drain the water.1 On this particular day, step 5 was apparently not effective, and the fryer continued to be under pressure. When Whit-ten opened the lid of the fryer, hot water and steam rushed out of the fryer, enveloping the right side of Whitten’s body. He sustained severe burns necessitating intensive treatment and skin grafts and causing scarring over a large portion of the right side of his body.

Whitten filed suit against KFC, KFC National Management Company (KFC Management), Collectramatic, Underwriters Laboratories, Inc and UL, Inc. (who allegedly approved the design for the PFC 720). Collectramatic, Underwriters Laboratories, Inc., and UL, Inc. were dismissed via summary judgment, a determination which Whitten does not appeal here. The trial court later granted summary judgment dismissing counts II through V of Whitten’s complaint against KFC and KFC Management. A second motion for summary judgment was granted on May 15, 1990 on Counts VI through VIII of Whit-[1355]*1355ten’s complaint against KFC and KFC Management and final judgment was entered in favor of both defendants. Whitten appeals the May 15 order, contending summary judgment was improperly granted. We reverse.

The standard to be applied when reviewing the grant or denial of summary judgment is well settled. On an appeal from a summary judgment, we must determine whether the record reveals a genuine issue of material fact and whether the trial court correctly applied the law. Boone County Area Plan Com’n v. Kennedy (1990), Ind.App., 560 N.E.2d 692, 694, transfer denied. Any doubt as to a fact, or an inference to be drawn, is resolved in favor of the non-moving party. Bischoff Realty, Inc. v. Ledford (1990), Ind.App., 562 N.E.2d 1321, 1323. Summary judgment is not to be employed as an abbreviated trial; it is a lethal weapon and courts must be mindful of its aims and beware of overkill in its use. Rubin v. Johnson (1990), Ind.App., 550 N.E.2d 324, 328; Huffman v. Monroe Cty. Com. School Corp. (1991), Ind.App., 564 N.E.2d 961, 963, transfer pending.

In addition, where, as here, the trial court enters findings of fact and conclusions of law, we afford them a two-tier standard of review. First, we must determine if the evidence supports the findings, and second, we must determine if the findings support the judgment. Kaminszky v. Kukuch (1990), Ind.App., 553 N.E.2d 868, 870, transfer denied. The judgment of the trial court will be affirmed if we conclude that the special findings support the judgment and are not clearly erroneous. Brancheau v. Weddle (1990), Ind.App., 555 N.E.2d 1315, 1317. A judgment is clearly erroneous where a review of the record leaves us with a firm conviction that a mistake has been made. Indiana Dept. of Correction v. Stagg (1990), Ind.App., 556 N.E.2d 1338, 1341, transfer denied.

The trial court’s entry of summary judgment was premised upon the following conclusions drawn from the facts:

The Defendants had no control or direction over its franchisee Chuck Wheeler Restaurants in regard to the manner and means of work of the franchisee’s employees. When the particular fryer was purchased there was no mandated approved supplier list concerning the . fryer. The cleaning method used by the plaintiff in “boiling out” the fryer was not an approved method of cleaning the fryer.
There was no duty imposed on these Defendants and there was no act or omission on their part which could be the proximate cause of the plaintiff’s injuries. There are no material facts in dispute and the law is with the Defendants. Their respective Motions for Summary Judgment should be granted.

Record at 525-526. Thus, the trial court found 1) the defendants owed no duty to Whitten, and 2) the defendants’ acts or omissions were not the proximate causative factors of Whitten’s injury.

I.

Duty

The trial court’s judgment related to the three remaining counts of Whitten’s complaint. Count VI, styled as “franchisor liability,” alleged negligence on the part of KFC in the failure to warn of alleged defects in the fryer, failure to inform of injuries to others from similar fryers, and failure to inform of corrective measures to prevent injury. Count VII alleged willful and wanton misconduct on the part of KFC for the above omissions and requested punitive damages. Count VIII alleged negligence on the part of KFC Management for failure to warn of alleged defects in the fryer, failure to advise Wheeler of corrective measures, failure to adequately inspect the premises, and allowing the allegedly defective fryer to be used.2

[1356]*1356“Franchisor liability” was addressed by the Indiana courts in Clem v. Steveco, Inc., supra

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Whitten v. Kentucky Fried Chicken Corp.
570 N.E.2d 1353 (Indiana Court of Appeals, 1991)

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Bluebook (online)
570 N.E.2d 1353, 1991 Ind. App. LEXIS 773, 1991 WL 79473, Counsel Stack Legal Research, https://law.counselstack.com/opinion/whitten-v-kentucky-fried-chicken-corp-indctapp-1991.