Wise v. Kentucky Fried Chicken Corp.

555 F. Supp. 991, 1983 U.S. Dist. LEXIS 19592
CourtDistrict Court, D. New Hampshire
DecidedFebruary 1, 1983
Docket1:09-adr-00015
StatusPublished
Cited by13 cases

This text of 555 F. Supp. 991 (Wise v. Kentucky Fried Chicken Corp.) is published on Counsel Stack Legal Research, covering District Court, D. New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Wise v. Kentucky Fried Chicken Corp., 555 F. Supp. 991, 1983 U.S. Dist. LEXIS 19592 (D.N.H. 1983).

Opinion

ORDER

DEVINE, Chief Judge.

This is a diversity action removed to this court from the Superior Court of Rocking-ham County pursuant to 28 U.S.C. § 1441. Plaintiff is a New Hampshire resident; defendant is a Delaware corporation with a principal place of business in Louisville, Kentucky. The complaint states that plaintiff was an employee of defendant’s franchisee, KFC Foods of Salem, New Hampshire, and that he was burned by hot cooking oil from an allegedly defective Collectramatic Pressure Fryer during the course of his employment. Plaintiff alleges that the manufacturer of the pressure fryer informed defendant franchisor, Kentucky Fried Chicken Corporation (“KFC”), of certain defects in the pressure fryer and had requested KFC to instruct its franchisees to take certain remedial measures to correct the defect. Plaintiff claims that his injuries were the result of KFC’s alleged failure to warn, supervise, and/or train young employees of its franchisees, or to direct its franchisees to make the necessary modifications to the allegedly defective pressure fryer.

The case now comes before the Court on KFC’s motion for summary judgment. The gist of the motion is that defendant’s franchisee is an independent contractor, and that KFC was under no duty, and undertook no duty, to control the day-to-day activities or working conditions of franchisee’s employees. KFC also argues that under its Approved Supplier System its franchisees were free to choose from several suppliers of pressure fryers, and that once a piece of equipment was purchased, KFC had no authority or responsibility to require franchisees to make changes to the equipment. Plaintiff argues that KFC, by contract, retained control over the type of equipment its franchisees could utilize, and in so doing acquired an independent tort duty to warn and/or train the franchisee’s employees concerning known dangers or defects in such equipment.

Summary judgment is proper only “if the pleadings, depositions, answers to interrogatories, and admissions on file, together with the affidavits, if any, show that there is no genuine issue of material fact and that the moving party is entitled to *993 judgment as a matter of law”. Rule 56(c), Fed.R.Civ.P.; Condon v. Local 2944, United Steelworkers of America, 683 F.2d 590, 594 (1st Cir.1982). A dispute of fact is material if it “affects the outcome of the litigation” and is genuine if manifested by “substantial” evidence “going beyond the allegations of the complaint”. Pignons S.A. de Mecanique v. Polaroid Corporation, 657 F.2d 482, 486 (1st Cir.1981), quoting Hahn v. Sargent, 523 F.2d 461, 464 (1st Cir.1975), cert. denied, 425 U.S. 904, 96 S.Ct. 1495, 47 L.Ed.2d 754 (1976). In filing its motion, KFC has “assumed the burden of demonstrating there was no genuine issue of material fact”. White v. Hearst Corporation, 669 F.2d 14, 17 (1st Cir.1982), quoting Over the Road Drivers, Inc. v. Transport Insurance Company, 637 F.2d 816, 819, n. 4 (1st Cir.1980); see also Mack v. Cape Elizabeth School Board, 553 F.2d 720, 722 (1st Cir.1977).

In reviewing the summary judgment motion, the Court must view the evidence and draw all reasonable inferences in the manner most favorable to plaintiff. Pignons S.A. de Mecanique v. Polaroid Corporation, supra. The pertinent facts are basically undisputed at present. On July 24, 1973, KFC entered into a “Standard Franchise Agreement” with the predecessors to plaintiff’s employer. In return for monthly royalty payments, KFC granted the franchisee an exclusive license to use KFC’s “applicable Trademarks and System”, including all service marks, trade names, trademarks, copyrights, and patents. Agreement ¶¶ II, III A. Specifically, the franchisee acquired a license and franchise in KFC’s “systems for cooking, preparing, and merchandising certain food products and items, which systems include the use of trade secrets, specialized cooking equipment, stylized store premises, menus and food containers”. Id., ¶ II (emphasis added).

The Agreement further provides that the franchisee will “actively manage the day-to-day operations of the outlet”, and “shall at all times remain an independent contractor”. Id., ¶ IV H, I. Nevertheless, the franchisee is required to operate in accordance with KFC’s “Confidential Operating Manual”, in order to “protect [KFC’s] reputation and good will and to maintain uniform standards of operation”. Id., UVI G. The Agreement grants KFC the right to inspect the premises to insure compliance with the operating manual. Id. The Agreement requires the franchisee to purchase only approved equipment, paper goods, and other products. These items may be purchased from approved sources of supply or from a previously unapproved source at franchisee’s request if the equipment or product meets KFC’s “current standards and specifications”. Id., 1VI B. KFC reserves the right to review the quality of equipment supplied by an approved manufacturer or supplier, and to remove manufacturers and suppliers from the list of approved sources. Id., HVI B. Franchisees must be informed if a supplier is removed. Id. Conversely, the Agreement provides that KFC shall “[undertake further refinement of its products and efficiency of its equipment, and inform FRANCHISEE of proven methods of quality control”. Id., ¶ VII C.

Apparently the Collectramatic pressure fryer in question was purchased from the approved supplier list. According to Winston Shelton, the inventor of the fryer and the President of Collectramatic, Inc., there have been approximately forty accidents since 1973 in Kentucky Fried Chicken stores involving Collectramatic pressure fryers similar to the fryer plaintiff was cleaning when he was injured. Affidavit, ¶ 3. Mr. Shelton’s affidavit states that his company wrote KFC several times between 1973 and 1977 to inform KFC of corrective measures which could be utilized to avoid such accidents, and that since 1977 it has continued to warn KFC of the dangers associated with the use of the equipment. Affidavit, ¶¶ 4, 5.

Although the parties have not specifically addressed the issue, the threshold issue before the Court is what law applies in this action. A federal court sitting in diversity cases must follow the conflict of law rules of the state in which it sits. Klaxon Co. v. Stentor Co., 313 U.S. 487

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Bluebook (online)
555 F. Supp. 991, 1983 U.S. Dist. LEXIS 19592, Counsel Stack Legal Research, https://law.counselstack.com/opinion/wise-v-kentucky-fried-chicken-corp-nhd-1983.