Whitehead, Frank v. Hinchley

CourtDistrict Court, W.D. Wisconsin
DecidedJanuary 21, 2020
Docket3:17-cv-00514
StatusUnknown

This text of Whitehead, Frank v. Hinchley (Whitehead, Frank v. Hinchley) is published on Counsel Stack Legal Research, covering District Court, W.D. Wisconsin primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Whitehead, Frank v. Hinchley, (W.D. Wis. 2020).

Opinion

FOINR TTHHEE WUNESITTEEDR NST DAITSETSR IDCITS TORFI CWTI SCCOOUNRSTI N

FRANK T. WHITEHEAD,

Plaintiff, OPINION AND ORDER v. 17-cv-514-wmc MR. HINCHLEY, OFFICER THORNE and UNIT MANAGER FLADHAMMER,

Defendants.

Pro se plaintiff Frank T. Whitehead, an inmate at New Lisbon Correctional Institution (“NLCI”), was granted leave to proceed on claims sounding under the Eighth Amendment and Wisconsin tort law for deliberate indifference and negligence arising out of his consumption of contaminated peanut butter against defendants Christopher Thorne and Jassen Hinchley, as well as a retaliation claim against defendant Diane Fladhammer under the First Amendment for allegedly firing him from his prison job because of his pursuit of those contamination claims. Now before the court is defendants’ motion for summary judgment. (Dkt. #54.) For the reasons that follow, the court will grant defendants’ motion and enter final judgment in their favor.

UNDISPUTED FACTS1 A. Parties

Plaintiff Frank Whitehead was incarcerated at NLCI when the events comprising

1 The court has drawn the following facts from the parties’ proposed findings of fact and responses, as well as the evidence cited in support or opposition to those proposed findings of fact as appropriate. In particular, while Whitehead purports to dispute many of defendants’ proposed findings of fact, the majority of his disputes fail to cite contrary evidence of record and instead take issue with defendants’ characterizations of the evidence or argue the merits of his claims. These his claims in this lawsuit took place, in April of 2017, which is also where all three defendants were working at the time. Defendant Jassen Hinchley was the Food Service Manager at NLCI during the relevant time period. From April to May of 2017, Hinchley served as both the Food Services Manager and Administrator. Defendant Christopher Thorne was working as a food service officer, and he was responsible for maintaining the safety and security of the institution, prisoners and staff by enforcement of Wisconsin

Department of Corrections (“DOC”) policies and procedures in the kitchen. Civilian food service staff, not food service officers, were responsible for ensuring food quality, portion size and food safety. Defendant Diane Fladhammer was a Unit Manager at NLCI during the relevant time period. She has held this position since June 27, 2016.

B. Contaminated Peanut Butter

The peanut butter that is the subject of this lawsuit was manufactured by Hampton Farms and distributed by Indianhead Foods to NLCI under the label “Lot #200-7-068.” NLCI received this peanut butter from Indianhead sometime before April 24, 2017. On April 24, food service staff informed NLCI’s Food Service Manager Hinchley that the peanut butter tasted “different.” Hinchley then sampled the peanut butter by scooping

out a portion using a spoon and eating it. Hinchley described the peanut as having a “darker, burnt taste,” but he did not get sick from eating it. That same morning, April 24, Hinchley also sent an email to Corbet Peterson, an

reasonable by the trier of fact. Moreover, they are mainly taken up in the next section of this decision. That said, since Whitehead submitted his own declaration (see dkt. #73), the court has considered his averments if arguably within his personal knowledge. Indianhead account representative, asking if anyone else was reporting problems with the peanut butter. Hinchley further sent an email to NLCI sergeants, explaining that (1) there had been complaints about the peanut butter and (2) he had contacted Indianhead about it. Two days later, on April 26, Hinchley sent Peterson a second, follow-up email, to which Peterson responded that he had not heard concerns from other facilities, but that he had forwarded Hinchley’s concerns to the manufacturer.

Two days after Hinchly received that response, on April 28, NLCI served the peanut butter as part of the prisoners’ breakfast meal. While Hinchley was aware there was a general consensus among prisoners that the peanut butter tasted different (and, presumably, bad), no one had informed Hinchley before its service that the peanut butter was unsafe for consumption. Hinchley explained his view at the time was that if the peanut butter manufacturer had deemed the peanut butter unsafe, the manufacturer would have

issued an official recall notice and sent it to the DOC’s central office, as well as each affected institution. Thus, because no recall notice had been sent, Hinchley believed the peanut butter was unsafe for consumption. After breakfast service on April 28, however, there was a flurry of emails between DOC employees about prisoners’ reactions to the peanut butter. At 10:56 a.m., a DOC

employee named Traci Navis emailed Hinchley asking if he had heard anything about the peanut butter because inmates were complaining that it tasted “like there were chemicals in it.” Hinchley responded at 11 a.m. that he had contacted the food distributor and seen emails from other institutions discussing the peanut butter, adding that he had tasted the peanut butter and had not heard that it was unsafe, just that it had a different, darker and burnt taste. (Hinchley Decl. Ex. 1000 (dkt. #60-1) 12.) At 12:21 p.m., Sally Wess, NLCI’s Correctional Management Services Director, sent an email to DOC’s Dietetic Services Director Christine Berndt Miles, on which Hinchley was copied, stating: Chris, we are having a lot of complaints with our peanut butter and it is causing a climate issue. Jassen [Hinchley] said he has contacted [Indianhead] with the lot number. We can’t serve it, so will be looking at alternatives.

(Hinchley Decl. Ex. 1000 (dkt. #60-1) 12.) Berndt Miles also forwarded that message to Indianhead contract manager Jim Kacvinsky, writing “It’s a problem when inmates get upset. WCI described the aftertaste to be that of moldy peanuts. I’m not OK with this, nor are some of our institutions. We’re going to have to work something out.” (Id. at 20- 21.) At around 1 p.m. on April 28, Hinchley also sent an email to NLCI’s Inventory Control Coordinator, Joseph Erler, asking him to check if the stock of peanut butter was from the same lot as the peanut butter that had been served in the morning (Lot #200-7- 068). Hinchley noted in particular that they were having “some major quality concerns” with the peanut butter. However, Hinchley maintains he sent this email still out of concern about the taste of the peanut butter, not out of concern that it was unsafe. When Erler responded that all the peanut butter was from Lot #200-7-068, Hinchley called Indianhead to exchange that peanut butter for new product. At 3:08 p.m., Jim Kacvinsky emailed Hinchley, copying multiple DOC employees, advising that any facility having issues with peanut butter from Lot #200-7-068 could

return it for credit and replacement by contacting the Indianhead account representative Peterson or customer service. Peterson then agreed to swap out NLCI’s peanut butter from that Lot with new peanut butter to be delivered May 2, 2017. Peterson memorialized that agreement in an email that afternoon. At about 3:30 p.m., still on April 28, Berndt Miles circulated an email to all DOC Food Service Administrators and Managers, stating that while Indianhead had said the product was fine, they reconsidered and would allow facilities to return the peanut butter from Lot #200-7-068 for credit and replacement. (Id. at 20.) Again, according to

Hinchley, he understood that Indianhead made this decision to maintain its positive working relationship with the DOC, not because the peanut butter from Lot #200-7-068 was unsafe for consumption.

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