Weil v. Sunrise Senior Living Management, Inc.

CourtDistrict Court, D. Maryland
DecidedDecember 1, 2021
Docket1:20-cv-00701
StatusUnknown

This text of Weil v. Sunrise Senior Living Management, Inc. (Weil v. Sunrise Senior Living Management, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Maryland primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Weil v. Sunrise Senior Living Management, Inc., (D. Md. 2021).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF MARYLAND

H. BARTON WEIL, *

Plaintiff, *

v. * Civil Action No. RDB-20-701

SUNRISE SENIOR LIVING MANAGEMENT, INC., *

Defendant. *

* * * * * * * * * * * * *

MEMORANDUM OPINION

Plaintiff H. Barton Weil (“Plaintiff” or “Weil”) alleges that his former employer, Defendant Sunrise Senior Living Management, Inc. (“Defendant” or “Sunrise”), terminated his employment because of his age. Plaintiff’s Complaint (ECF No. 2) asserts one count of age discrimination under the Maryland Fair Employment Practices Act (“MFEPA”), Md. Code Ann., State Gov’t §§ 20-101 et seq. Weil originally filed suit against Sunrise in the Circuit Court for Anne Arundel County, Maryland. Sunrise removed this case to this Court on the basis of diversity of citizenship pursuant to 28 U.S.C. § 1332(a). Pending now is Defendant’s Motion for Summary Judgment (ECF No. 26). The parties’ submissions have been reviewed, and no hearing is necessary. See Local Rule 105.6 (D. Md. 2021). For the reasons set forth below, Defendant’s Motion for Summary Judgment (ECF No. 26) is GRANTED. Accordingly, Judgment shall be ENTERED in favor of the Defendant. BACKGROUND Defendant Sunrise Senior Living Management, Inc. is a Virginia corporation with its principal place of business in McLean Virginia. (ECF No. 1 at 2.) Sunrise operates several senior living communities including one located in Annapolis, Maryland. Plaintiff H. Barton

Weil is a resident of Westminster, Maryland who was born on August 18, 1956. (Equal Employment Opportunity Commission Intake Form, ECF No. 2 at 7.) On March 23, 2012, he was hired as a Dining Services Coordinator at Sunrise Annapolis. He started in that role on April 2, 2012. (ECF No. 33-1 at 6.) As a Dining Services Coordinator (“DSC”), Weil’s main responsibilities included:

“food/dining preparation and service per the Sunrise designated menu program”; “ensuring safe food handling to prevent food borne illness”; and “ensuring sanitation of food service areas.” (Dining Services Coordinator Job Description, ECF No. 26.) With respect to “Food Safety, Sanitation and Maintenance,” Weil’s responsibilities included maintaining safe food handling to prevent an outbreak of food borne illness, ensuring compliance with local health department regulations and Sunrise standards, and contacting the maintenance coordinator

and executive director for repairs and scheduled maintenance of equipment. (Id. at 2.) As a DSC, Weil was also tasked with leadership responsibilities including leading through vision and value, managing conflict, and building strategic working relationships based on trust. (Id. at 1.) Sunrise’s Team Member Handbook prohibits discrimination and harassment and encourages employees to report complaints about such conduct. (Sunrise Team Member

Handbook, ECF No. 26-9 at 8.) Sunrise policies also prohibit employees from creating a hostile work environment through “repeated actions, comments or objects that ‘unreasonably interfere’ with work performance.” (Id. at 10.) Sunrise also maintains an anti- harassment policy that states that “Sunrise does not tolerate verbal, physical, sexual, or

emotional harassment or conduct that creates an intimidating, offensive, abusive or hostile work environment.” (Sunrise Harassment Policy, ECF No. 26-10.) The policy encourages any employee who believes that “a supervisor, manager, other team member, or non- employee’s actions or words constitute unwelcome harassment” to report or complain about the situation as soon as possible. (Id.) The policy also states that all complaints of harassment will be investigated “promptly and in as impartial and confidential a manner as possible.”

(Id.) On March 26, 2012, Weil signed an acknowledgment that he received and reviewed the Sunrise Team Member Handbook. (Team Member Acknowledgment, ECF No. 26-11.) From October 2010 to December 2017, Jo Foster was the Executive Director at Sunrise Annapolis. As the Executive Director, Foster occupied the highest-ranking management position at the community. (Decl. of Jo Foster, ECF No. 26-12.) She supervised Weil from his hire in 2012 through 2017. On January 6, 2016, two Sunrise

employees contacted Sunrise’s Ethics and Compliance Hotline to report Weil’s behavior. (Id.; Hotline Complaints, ECF No. 26-13.) One female employee complained about comments Weil made about the amount the amount of food she had ordered for lunch. (Id.) That same employee reported that Weil made fun of the way two Hispanic employees spoke English among themselves. (Id.) Another employee reported the same comments Weil had made to the first employee about her lunch as well as additional comments related to punctuality the employee perceived to be rude. (Id.) Foster verbally counseled Weil that he needed to be careful about how he spoke to employees. (ECF No. 26-12.) In another incident, a female Concierge complained that Weil spoke to her

inappropriately at an outdoor event. (ECF No. 26-12) The Concierge reported that Weil stated something to her that made her upset. She left a note about the incident with Sunrise’s management, but then refused to discuss it with Foster. Instead, the Concierge abruptly quit her job. (Id.) Foster stated that she believed the Concierge quit because of Weil. (Id.) Another female employee, Kathy Sterritt, the Director of Sales at Sunrise Annapolis, complained to Foster on several occasions that Weil spoke sarcastically to her. (Id.) Deborah Carter, the

Business Officer Coordinator at Sunrise Annapolis, also reported that Weil spoke to her and others with a sarcastic tone. (Decl. of Deborah Carter, ECF No. 26-14.) Foster spoke with Weil on several occasions and indicated that he needed to be careful about what he said and how he spoke to other employees. (ECF No. 26-12.) Sunrise’s regional management teams perform annual audits of all Sunrise communities’ dining services departments to assess, among other areas, sanitation

compliance. (Decl. of Jaskolski, ECF No. 26-7.) When a Sunrise community performs poorly in a dining audit, regional management may perform a follow-up audit. (Id.) Sunrise also contracts with Crandall Corporate Dieticians, Inc. (“Crandall”) to perform quarterly dining services audits at Sunrise’s communities. (Id.) On January 27, 2017, Sunrise’s Regional Director of Dining Ray Jaskolski performed an audit of the dining services department at Sunrise Annapolis. (Sunrise Audit, ECF No. 27-1 *SEALED*; ECF No. 26-7.) Jaskolski

found that Weil’s kitchen was non-compliant in the category of Sanitation. (Id.) In his audit report, Jaskolski noted that the kitchen needed a deep cleaning and that the oven was extremely dirty. (ECF No. 27-1 *SEALED*.) He also noted that Weil failed to use the required daily and weekly cleaning logs to document kitchen cleaning. (Id.; Sunrise Daily and

Weekly Cleaning Logs, ECF No. 26-16.) Jaskolski admonished Weil to focus on the cleaning logs and instructed him to get his team members to do a better job of cleaning the kitchen. (Pl. Dep. at 123, ECF No. 26-8.) On February 27, 2017, a member of Sunrise’s regional team conducted a follow-up audit because of the poor results the prior month. (ECF No. 26-7; ECF No. 27-2 *SEALED*.) Weil’s department again failed in the Sanitation category. (ECF No. 27-2

*SEALED*.) The regional team reiterated that the dining staff needed to “focus on daily/weekly/monthly cleaning logs.” (Id.) On June 9, 2017, Crandall conducted an audit of Sunrise Annapolis’s dining services. (ECF No. 27-3 *SEALED*.) The department scored 70% in Sanitation. (Id.) A satisfactory score is at least an 85-87% in each area. (ECF No. 26- 7.) On September 26, 2017, Crandall conducted another audit.

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