Vanlaw Food Products v. New England Country Foods CA4/3

CourtCalifornia Court of Appeal
DecidedJune 21, 2023
DocketG060848
StatusUnpublished

This text of Vanlaw Food Products v. New England Country Foods CA4/3 (Vanlaw Food Products v. New England Country Foods CA4/3) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Vanlaw Food Products v. New England Country Foods CA4/3, (Cal. Ct. App. 2023).

Opinion

Filed 06/21/23 Vanlaw Food Products v. New England Country Foods CA4/3

NOT TO BE PUBLISHED IN OFFICIAL REPORTS California Rules of Court, rule 8.1115(a), prohibits courts and parties from citing or relying on opinions not certified for publication or ordered published, except as specified by rule 8.1115(b). This opinion has not been certified for publication or ordered published for purposes of rule 8.1115.

IN THE COURT OF APPEAL OF THE STATE OF CALIFORNIA

FOURTH APPELLATE DISTRICT

DIVISION THREE

VANLAW FOOD PRODUCTS, INC.,

Plaintiff and Appellant, G060848

v. (Super. Ct. No. 30-2017-00962844)

NEW ENGLAND COUNTRY FOODS, OPINION LLC,

Defendant and Respondent.

Appeal from a judgment of the Superior Court of Orange County, Robert J. Moss, Judge. (Retired judge of the Orange Super. Ct. assigned by the Chief Justice pursuant to art. VI, § 6 of the Cal. Const.) Affirmed. Magarian & DiMercurio, Mark D. Magarian and Krista L. DiMercurio for Plaintiff and Appellant. M.K. Hagemann and Michael K. Hagemann for Defendant and Respondent. INTRODUCTION While the law recognizes oral and implied contracts, this case demonstrates the wisdom of getting everything down in writing. The parties herein are packaged food companies who entered into a business relationship but left many of the details inchoate, even after operations began. Then, almost two years into the relationship, they formalized their agreement in a signed writing. The trial court sifted through voluminous documents and heard conflicting testimony regarding the agreement’s terms before determining the appellant breached it. We affirm. FACTS Respondent New England Country Foods, LLC (NECF) is the successor to Vermont Country Foods, a premium packaged food company started in 1994 by entrepreneur Milton Peter Thomson (who goes by his middle name Peter) and his partners. Thomson had been in the packaged consumer goods industry for over 20 years by that time, and had successfully formed, run, and sold a marketing agency as well. In 1998, Vermont Country Foods developed a premium barbecue sauce which caught the eye of grocery giant Trader Joe’s. The sauce, now christened “TJ’s Bold & Smoky Kansas City Style Barbecue Sauce,” hit Trader Joe’s shelves in 1999, on its way to becoming one of the most popular barbecue sauces in the country. Vermont Country Foods initially produced the barbecue sauce in its own Vermont manufacturing facility, but that changed around the mid aughts. In 2005, Thomson and partners formed NECF to take over Vermont Country Foods’ business operations. NECF outsourced the manufacturing to a company called Blossom Valley Foods, located in Gilroy. In late 2013, Blossom Valley Foods indicated it would no longer be able to produce the sauce to NECF’s requirements. Thomson then approached appellant VanLaw Food Products, Inc. (VanLaw) to transition manufacturing operations there. His main point of contact at VanLaw was John Gilbert, the company’s vice president of sales and marketing and later president.

2 The two companies signed a mutual nondisclosure agreement to protect proprietary information in December 2013, marking the beginning of their business relationship. Thomson visited VanLaw’s Fullerton facility in January 2014, and on January 31, 2014, informed Trader Joe’s that production was officially being moved from Blossom Valley Foods to VanLaw. The deal was as follows: Van Law would produce the sauces in 20-ounce bottles, packed into cases by the dozen. The sauce would be produced turnkey, meaning VanLaw would acquire everything required to produce and deliver the sauce to NECF as a finished product ready for sale. The bottles would be stamped with paper labels and would be delivered “FOB Van Law.”1 For each case of sauce, NECF would pay VanLaw $14.50 within 30 days. Initially, Trader Joe’s paid NECF for the barbecue sauce, and NECF then cut a check to VanLaw. But in June 2014, at Trader Joe’s behest, and with both parties’ consent, the purse strings shifted from NECF to VanLaw. Trader Joe’s began issuing purchase orders directly to VanLaw – and paying VanLaw directly as well. Because of this new protocol, the payment terms shifted between VanLaw and NECF. VanLaw agreed to pay NECF its cut via a royalty of $3.30 on every payment VanLaw received from Trader Joe’s.2 VanLaw’s royalty checks were accompanied by backup calculations. From the early days of the royalty arrangement, the parties had discussed certain potential adjustments to the royalty. They agreed that 50 cents could be subtracted per case for an additional cost associated with using pressure-sensitive labels on the bottles instead of paper ones.3 And another 3.7 cents per case could be subtracted

1 “FOB” is an abbreviation for “freight on board,” or the point of pickup. Thus, “FOB Van Law” meant the sauce would be picked up at VanLaw’s Fullerton plant. 2 This figure was based on the normal profit NECF was earning in selling the sauce directly to Trader Joe’s for $17.80 per case. 3 These labels were necessary because of Trader Joe’s requirements for the design of the bottle label. Paper labels are a thinner stock and glue must be applied to them on the assembly line. In contrast, pressure- sensitive labels are thicker and come with glue pre-applied. Both parties agreed Trader Joe’s design would look better on a pressure-sensitive label.

3 to account for an increase in the cost of tomato paste, a critical ingredient in NECF’s barbecue sauce. Thomson testified that this so-called “tomato paste upcharge” would only last for one crop year, a point Gilbert disputed.4 The parties did not formalize the royalty arrangement in a signed writing until October of 2015, when Thomson and Gilbert executed an operating agreement made retroactive to January 1, 2015. The operating agreement appears to have been more a by- product of the parties’ negotiations over a low-cost sriracha sauce which NECF asked VanLaw to develop in April 2015 for sale in prison commissaries in Texas. Nevertheless, it contained important terms regarding the barbecue sauce arrangement.5 The agreement, which was to last for a term of three years, called for a $3.30 royalty per 12 unit case “based on a sell price of $17.80 per case ‘FOB’ [VanLaw’s] Fullerton plant.” Royalties on each case accrued as of the day of shipment to Trader Joe’s, and NECF was due to be paid by the end of the month after VanLaw received payment. The agreement also required the parties to make “best efforts” to “negotiate price increase(s) with Trader Joe’s as justified by continued increases in input costs,” with the “benefit of said price increases” to “accrue to the benefit of both Parties by mutual agreement.” Further, the parties agreed that pricing would be reviewed on a quarterly basis. The price could be adjusted “based on documented raw, packaging, freight or operational changes, as mutually agreed to,” and any such adjustment could potentially alter the royalty “as agreed to quarterly.” Amendments to the agreement could be made “[o]nly in writing signed by all parties[.]”

4 As a practical result, neither side disputes the tomato paste upcharge of 3.7 cents per case was proper at least for all royalties issued between July 1, 2014 and June 30, 2015 – the extent of the single crop year following initiation of the royalty arrangement. 5 While disputes arose over the parties’ sriracha sauce relationship also, VanLaw seeks only to reverse the trial court’s findings respecting the barbecue sauce.

4 This lawsuit was initiated by VanLaw in December of 2017 when it sought damages from NECF because of excess raw materials it purchased to make sriracha sauce for which NECF was unable to provide orders. But this appeal pertains to the cross- complaint NECF filed in February 2019 for improprieties it claimed occurred in royalty calculations on the barbecue sauce.

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Bluebook (online)
Vanlaw Food Products v. New England Country Foods CA4/3, Counsel Stack Legal Research, https://law.counselstack.com/opinion/vanlaw-food-products-v-new-england-country-foods-ca43-calctapp-2023.