United Food & Commercial Workers Union v. Fleming Foods East, Inc.

105 F. Supp. 2d 379, 164 L.R.R.M. (BNA) 3118, 2000 U.S. Dist. LEXIS 12685, 2000 WL 1015952
CourtDistrict Court, D. New Jersey
DecidedJune 29, 2000
DocketCiv.A. 95-2587 JHR
StatusPublished
Cited by7 cases

This text of 105 F. Supp. 2d 379 (United Food & Commercial Workers Union v. Fleming Foods East, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
United Food & Commercial Workers Union v. Fleming Foods East, Inc., 105 F. Supp. 2d 379, 164 L.R.R.M. (BNA) 3118, 2000 U.S. Dist. LEXIS 12685, 2000 WL 1015952 (D.N.J. 2000).

Opinion

FINDINGS OF FACT AND CONCLUSIONS OF LAW

RODRIGUEZ, District Judge.

I. Introduction

Plaintiffs, United Food and Commercial Workers Union and Participating Employ *381 ers Tri-State Health and Welfare Fund (the “Health & Welfare Fund”) and United Food and Commercial Workers and Participating Employers Tri-State Pension Fund (the “Pension Fund”) (the Health & Welfare Fund and the Pension Fund hereinafter referred to collectively as the “Plaintiffs” or the “Funds”) bring this action against Defendant Fleming Foods East, Inc. 1 and Fleming Companies, Inc. (collectively, “Fleming”) under the Employee Retirement Income Security Act of 1974, as amended (“ERISA”), 29 U.S.C. § 1145 and for tortious interference with contract.

A bench trial was held on October 19-21, 1998. Having carefully considered the credibility of the witnesses, all of the evidence and the arguments of counsel for the parties, the Court renders the following Findings of Fact and Conclusions of Law in accordance with Federal Rule of Civil Procedure 52(a).

II. Findings of Fact 2

A. Background

1. The Funds are jointly administered, multi-employer, employee benefits plans governed under the provisions of ERISA and the Labor Management Relations Act (“LMRA”), 29 U.S.C. § 186 et. seq. The Funds provide a comprehensive scheme of medical related and retirement benefits to eligible employees and their dependents who are employed by employers in the retail food industry. The Funds are financed by way of contributions remitted by companies that are signatory to collective bargaining agreements with various Locals of the United Food and Commercial Workers Union.

2. Fleming is one of the world’s largest distributors of wholesale food products much of which is distributed to retail food establishments. The company reported sales in 1995 of over $17 billion and net income of $42 million. Fleming is in the business of supplying grocery and other food related products and support services to supermarkets, including such things as retail accounting services, computer services, inventory management, equipment leasing and electronic services. October 19, 1998 Trial Transcript (hereinafter “Tr. I”) at 158.

3. Fleming is constantly attempting to increase its business by locating suitable food establishments for acquisition. A small percentage (approximately 25%) of supermarket retailers are able to obtain complete financing elsewhere, but approximately 75% resort to Fleming, generally for inventory financing. Thus, Fleming is also an incidental lender, where the loan function is incidental to its primary mission. Fleming is a lender of last resort.

4. During October 1990 through July 1991, Fleming negotiated with Mayfair Supermarkets, Inc., t/a Foodtown (hereinafter, “Mayfair”) for the purchase of five supermarket locations in New Jersey. On July 18, 1991, Fleming and Mayfair executed an Asset Purchase Agreement for the purchase by Fleming of the five supermarket locations for a total purchase price of $7.9 million. The five stores that were the subject of the Asset Purchase Agreement were known as the “Cherry Hill Store,” the “Somerdale Store,” the “Moorestown Store,” the “Haddon Store,” and the “Pennsauken Store.” The portion of the purchase price allocated to the Pennsauken store was $1,110,000.00.

5. Fleming identified five operators to run each of the five different locations. Carlo DiMichele (“DiMichele”) was identified as the operator for the Pennsauken Store. At the time, DiMichele had forty years’ experience in the supermarket industry. Contemporaneous with its purchase of the stores from Mayfair, Fleming assigned its rights under the Asset Purchase Agreement to each of the five opera *382 tors. The rights to the Pennsauken Store were assigned to DiMichele, Carmella DiMichele and Meels, Inc. (“Meels”) through an Assignment of Asset Purchase Agreement dated July 18, 1991.

6. DiMichele was to operate the Penn-sauken Store through Meels. Meels was a New Jersey corporation formed by DiMi-chele in August 1989 for the purpose of purchasing a supermarket in Runnemede, New Jersey, which never materialized. DiMichele was the sole shareholder, officer and director of Meels. Meels was not a subsidiary of Fleming and Fleming never owned any shares of Meels stock. Its corporate records were maintained by DiMichele’s attorney, John A. Jones. Meels adopted by-laws and held annual meetings of the Board of Directors and shareholders in 1992 and 1993. No representative of Fleming attended these meetings or has ever served as an officer or director of Meels.

7. Neither DiMichele nor Meels had sufficient assets to consummate the transaction with Mayfair for the Pennsauken Store. Therefore, the parties agreed that Fleming would finance the transaction with Mayfair for Meels through loans totaling $1,200,000.00. Contrary to most lending practices, Fleming rather than DiMichele determined the ultimate amount of the loan. See October 20, 1998 Trial Transcript (hereinafter, “Tr.II”) at 16; Tr. I at 101; October 21, 1998 Trial Transcript (hereinafter, “Tr.III”) at 18-19 (expert opinion of Richard H. Weidner 3 ). Also contrary to standard lending practices, Fleming prepared the underlying financial documents on behalf of Meels. Tr. Ill at 18-19.

8. As early as April 10, 1991, Fleming received financial information from Mayfair on the operation of the Pennsauken Store, including sales figures, gross profits, equipment inventories and other expenses, as well as copies of the union contracts, employee lists and rates of pay. Tr. I at 57-60, 69; Tr. II at 8, 30. This information, together with DiMichele’s financial statement and his “operating knowledge of the business,” was used by Fleming to prepare an internal financing package (the “Financing Package”) containing various financial documents regarding the funding and anticipated operation of the Pennsauken Store. Tr. I at 100; Pl.Exs. 49-54. These documents included a Pro Forma financial statement and a detailed Marketing Plan.

9. The Marketing Plan was prepared by Fleming representatives and arguably incorporated DiMichele’s store policies and procedures and his anticipated costs of operation, including labor expenses. Tr. I at 68-69, 100. Although the Marketing Plan, including the Pennsauken Store’s labor budget, was completed in May 1991, the new collective bargaining agreement (“CBA”) with the United Food & Commercial Workers Union, Local 1360 (“Local 1360”) was not ratified until August 1991, approximately three months later. Tr. I at 70-72.

10. The only access DiMichele had to the labor contracts was through Fleming, which had obtained that information from Mayfair in April 1991. Tr. I at 59-60, 62; DiMichele Dep. at 42-46. Negotiations between Local 1360 and each of the five operators took place in the first half of 1991.

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105 F. Supp. 2d 379, 164 L.R.R.M. (BNA) 3118, 2000 U.S. Dist. LEXIS 12685, 2000 WL 1015952, Counsel Stack Legal Research, https://law.counselstack.com/opinion/united-food-commercial-workers-union-v-fleming-foods-east-inc-njd-2000.