Turner v. Pendennis Club

19 S.W.3d 117, 2000 Ky. App. LEXIS 51, 2000 WL 572016
CourtCourt of Appeals of Kentucky
DecidedMay 12, 2000
Docket1999-CA-000425-MR
StatusPublished
Cited by12 cases

This text of 19 S.W.3d 117 (Turner v. Pendennis Club) is published on Counsel Stack Legal Research, covering Court of Appeals of Kentucky primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Turner v. Pendennis Club, 19 S.W.3d 117, 2000 Ky. App. LEXIS 51, 2000 WL 572016 (Ky. Ct. App. 2000).

Opinion

OPINION

COMBS, Judge.

The appellant, Malevinnie Turner (Turner), appeals from the order of the Jefferson Circuit Court granting summary judgment in favor of the appellee, The Pendennis Club (the Club), and dismissing her action. Having carefully reviewed the record, we affirm in part and vacate and remand in part the order of the circuit court.

Turner, an African-American female, began working for the appellee as a dishwasher in 1977. She held this position until 1990 when she injured her leg at work. Due to her injury, Turner was unable to work for approximately six weeks. When she returned to work at the Club, she was moved to the salad department of the kitchen. Her duties in the salad department included preparing salads, sandwiches, and other cold items — -as well as maintaining and cleaning kitchen equipment.

In August 1995, the Club hired Bill Laird as executive chef. After evaluating the kitchen staff, Laird determined that their performance was deficient and that there were problems with discipline and leadership. He felt that the salad department presented the greatest problem and that a supervisor was needed in that department. Laird created a new position of salad/pantry supervisor. Although he placed an advertisement for the position in the local newspaper, he did not notify the Club’s employees of this new position. Laird later explained that he did not make the kitchen staff aware of this new position because he did not believe that anyone from the staff possessed the qualifications he was looking for in a supervisor: namely, someone with formal culinary training and with experience in the areas of managing food preparation personnel, the production and creation of new food items, catering, and cost control and food pricing.

In September 1995, Heather Brown, a Caucasian female, was hired as the new *119 salad/pantry supervisor. Brown’s resume indicated that she had received a degree in culinary arts from the Culinary Institute of America — with special skills in pastry baking, costing, and inventory control — and that she had graduated as an arts and food major from Andrews Prep School. She also had experience as a catering chef and production manager of a commissary kitchen for four restaurants. Shortly after Brown was hired as supervisor, on October 19, 1995, Turner resigned from her job. The Club maintains that Turner had resigned due to health problems related to her legs. However, Turner claims that she resigned because she had been subjected to harassment and that she had been a victim of gender and racial discrimination.

In May 1996, Turner filed an action against the Club, alleging: (1) that it had discriminated against her based upon her race and gender, (2) that it had violated the Workers’ Compensation Act as to her work-related injury in 1990, and (3) that it was negligent in the training and supervision of its employees. Specifically as to her claims of discrimination, she maintained that similarly situated male and Caucasian employees were being paid more than she was at the time of her resignation and that she had been passed over for the promotion to salad/pantry department supervisor due to her race.

The case proceeded forward with discovery. Subsequently, the Club filed a motion for summary judgment. The court entered an order on July 15, 1998, granting summary judgment in favor of the Club and dismissing all of Turner’s claims. The court found that Turner could not establish a prima facie case of racial and sex discrimination. As to the workers’ compensation issue, the court held that her claim was barred by the two-year statute of limitations regarding workers’ compensation claims. Turner filed a motion to alter, amend, or vacate the court’s judgment. After conducting a hearing on the matter, the court denied that motion. This appeal followed.

In order to qualify for summary judgment, the movant must “show that there is no genuine issue as to any material fact and that the moving party is entitled to a judgment as a matter of law.” CR 56.03. On appeal, the standard of review of a summary judgment is whether the trial court correctly found that there was no genuine issue as to any material fact and that the moving party was entitled to judgment as a matter of law. “The record must be viewed in a light most favorable to the party opposing the motion for summary judgment and all doubts are to be resolved in his favor.” Steelvest, Inc. v. Scansteel Service Center, Inc., Ky., 807 S.W.2d 476, 480 (1991). Summary judgment should only be used “when, as a matter of law, it appears that it would be impossible for the respondent to produce evidence at the trial warranting a judgment in his favor and against the movant.” Id. at 483, citing Paintsville Hospital Co. v. Rose, Ky., 683 S.W.2d 255 (1985).

Turner argues on appeal that the court erroneously found that she could not establish a prima facie case of racial discrimination. She contends that there are genuine issues of fact as to whether she was qualified for the job of supervisor. Turner claims that she was not promoted to salad/pantry supervisor because of her race and that Brown was less experienced and that she had trained Brown. Turner states that although she had made the Club aware that she was interested in a promotion, she was neither notified of nor considered for the supervisor’s position for which Brown was ultimately hired.

There are three critical sequences of occurrences in an employment discrimination action. First, the plaintiff must establish a prima facie case of discrimination by showing: (1) that she is a member of a protected class; (2) that she was qualified for and applied for an available position; (3) that she did not receive *120 the job; and (4) that the position remained open and the employer sought other applicants. McDonnell Douglas Corporation v. Green, 411 U.S. 792, 93 S.Ct. 1817, 36 L.Ed.2d 668 (1973). Next, if plaintiff succeeds in demonstrating those four criteria and thus establishing a prima facie case of discrimination, the burden then shifts to the employer to articulate a “legitimate nondiscriminatory” reason for its action. Texas Department of Community Affairs v. Burdine, 450 U.S. 248, 101 S.Ct. 1089, 67 L.Ed.2d 207 (1981). Finally, should the employer be able to provide a “legitimate nondiscriminatory” reason for not hiring the plaintiff, the plaintiff bears the burden of showing by a preponderance of the evidence that the “legitimate reason” propounded by the employer is merely a pretext to camouflage the true discriminatory reason underlying its actions.

In the case before us, the trial court found that Turner could not establish a prima facie case of discrimination. Specifically, the court held that she had failed to show that she was qualified for the position of salad/pantry supervisor pursuant to the job description outlined by Laird.

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Cite This Page — Counsel Stack

Bluebook (online)
19 S.W.3d 117, 2000 Ky. App. LEXIS 51, 2000 WL 572016, Counsel Stack Legal Research, https://law.counselstack.com/opinion/turner-v-pendennis-club-kyctapp-2000.